10 - 1010 Webber Greens Drive NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 23, 2026
-Dynamite roll – Sushi rice pH was measured to be towards 5. The pH of sushi rice must be 4.6 or below. Please ensure that AHS Guidelines for Preparing Sushi Products are followed to ensure food safety. , - Lettuce wrap – Unwashed whole lettuce was observed along with ready to eat food in the prep cooler at the main kitchen line. , o Ready to eat and unwashed whole produce must be kept separated from each other to prevent potential cross contamination and to ensure food safety.
Browns Socialhouse is in the SUDER GREENS neighbourhood. SUDER GREENS, Edmonton has 12 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 11 (92%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Petro-Canada - Food Store
SUDER GREENS
This restaurant has been inspected 7 times since June 16, 2023, with 7 in compliance, 0 not in compliance, and 0 closures on record.
1 violation
-Dynamite roll – Sushi rice pH was measured to be towards 5. The pH of sushi rice must be 4.6 or below. Please ensure that AHS Guidelines for Preparing Sushi Products are followed to ensure food safety. , - Lettuce wrap – Unwashed whole lettuce was observed along with ready to eat food in the prep cooler at the main kitchen line. , o Ready to eat and unwashed whole produce must be kept separated from each other to prevent potential cross contamination and to ensure food safety.
No violations
2 violations
Sushi rice kept at room temperature was checked and was observed to be at a pH (acidity) above 4.6. Please ensure the pH (acidity) of the sushi rice is below 4.6 or keep the rice refrigerated at all times. , , Please follow AHS "Guidelines for Preparing Sushi Products".
The food facility was busy at the time of inspection. Food item (noodle) in the preparation cooler across the cooking oven was observed to be at 6C when probed with a prob thermometer. , Please monitor the cooler and ensure that food items are always at or below 4C. Coolers when frequently opened and closed, temperature compensation strategies aim to minimize temperature fluctuations and maintain a stable internal environment.
No violations
No violations
1 violation
Sticky fly control ribbon observed hanging from the ceiling. Please avoid using sticky fly ribbon in the kitchen area; please have appropriate fly control measured in place in consultation with pest control professional. , Ribbon was removed by the operator during inspection.
No violations