104 - 12021 102 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 13, 2026
Some products such as olive tomato focaccia, goat cheese veggie pocket, mixed onion focaccia, lemon cruffin and other products that may not be low risk were displayed at room temperature. These products may not be low risk and should be kept refrigerated at or below 4 degrees C until confirmed otherwise., , - If they are to be stored at temperature, it cannot exceed 2 hours, and there must be a time stamp, and product discarded after the two hours. , - The products can be sent for water activity testing and those below 0.85 can be stored at room temperature., - The facility can apply for time as public health control for those items that are above 0.85 but you would like to keep out longer at room temperature., , July 02, 2026: Products such as Ham cheese croissant and Tomato pesto were observed at room temperature with no time stamp at the product display. Product production and discard time records were also not available.
Brio Bakery is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 229 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 186 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kind Ice Cream
WÎHKWÊNTÔWIN
This restaurant has been inspected 7 times since September 27, 2024, with 1 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
Some products such as olive tomato focaccia, goat cheese veggie pocket, mixed onion focaccia, lemon cruffin and other products that may not be low risk were displayed at room temperature. These products may not be low risk and should be kept refrigerated at or below 4 degrees C until confirmed otherwise., , - If they are to be stored at temperature, it cannot exceed 2 hours, and there must be a time stamp, and product discarded after the two hours. , - The products can be sent for water activity testing and those below 0.85 can be stored at room temperature., - The facility can apply for time as public health control for those items that are above 0.85 but you would like to keep out longer at room temperature., , July 02, 2026: Products such as Ham cheese croissant and Tomato pesto were observed at room temperature with no time stamp at the product display. Product production and discard time records were also not available.
1 violation
Some products such as olive tomato focaccia, goat cheese veggie pocket, mixed onion focaccia, caramel apple keyhole, lemon cruffin and other products that may not be low risk were displayed at room temperature. These products may not be low risk and should be kept refrigerated at or below 4 degrees C until confirmed otherwise., , - If they are to be stored at temperature, it cannot exceed 2 hours, and there must be a time stamp, and product discarded after the two hours. , - The products can be sent for water activity testing and those below 0.85 can be stored at room temperature., - The facility can apply for time as public health control for those items that are above 0.85 but you would like to keep out longer at room temperature., , July 02, 2026: Products such as Ham cheese croissant and Tomato pesto were observed at room temperature with no time stamp at the product display. Product production and discard time records were also not available.
2 violations
Some products such as olive tomato focaccia, goat cheese veggie pocket, mixed onion focaccia, caramel apple keyhole, lemon cruffin and other products that may not be low risk were displayed at room temperature. These products may not be low risk and should be kept refrigerated at or below 4 degrees C until confirmed otherwise., , - If they are to be stored at temperature, it cannot exceed 2 hours, and there must be a time stamp, and product discarded after the two hours. , - The products can be sent for water activity testing and those below 0.85 can be stored at room temperature., - The facility can apply for time as public health control for those items that are above 0.85 but you would like to keep out longer at room temperature., , July 02, 2026: Products such as Ham cheese croissant and Tomato pesto were observed at room temperature with no time stamp at the product display. Product production and discard time records were also not available.
Drain/fruit fly activity was observed at the dishwashing and back storage areas. The staff advised that the facility is currently working with a pest control company to eliminate the infestation., , Continue working with your pest control company to rectify the on-going concern., , July 02, 2026: The facility is still working on eliminating the fly's activity at the facility. Reduced activity was observed during inspection.
5 violations
Some products such as olive tomato focaccia, goat cheese veggie pocket, mixed onion focaccia, caramel apple keyhole, lemon cruffin and other products that may not be low risk were displayed at room temperature. These products may not be low risk and should be kept refrigerated at or below 4 degrees C until confirmed otherwise., , - If they are to be stored at temperature, it cannot exceed 2 hours, and there must be a time stamp, and product discarded after the two hours. , - The products can be sent for water activity testing and those below 0.85 can be stored at room temperature., - The facility can apply for time as public health control for those items that are above 0.85 but you would like to keep out longer at room temperature.
A gallon of milk and lemon cruffins were stored in a cooler at the front area at a temperature of 15 degrees C. The staff advised that the food items were stored in the cooler less than 2 hours before inspection. The PHI advised the staff to move the food items to a different cooler during inspection.
No violations
3 violations
Dishwasher is not being used. Manual dishwashing is being done but sanitize step is not being completed. , , A sanitize step must be done. Proper manual dishwashing is wash with soap ->rinse with clean water -> sanitize (ie 100-200 ppm chlorine) -> and then air dry. Ensure all staff are trained on this procedure.
Facility does not have any chlorine test strips., , Acquire chlorine test strips as it is needed to check sanitizer for manual dishwashing and surface sanitizer.
Mar 12, 2026: This is outstanding. Food handling permit could not be located anywhere in the facility. Post up to date food handling permit somewhere easily visible to the public. , Sept 27, 2024: The permit was located in the kitchen. Operator was asked to relocate the permit to an area visible to the public such as the front service area.
2 violations
Mechanical dishwasher was not equipped with detergent, rinse or sanitizer. Ensure the mechanical dishwasher is equipped with detergent, sanitizer. , , Three compartment sink was equipped with dish soap and bleach., , Discussed three step dishwashing with operator.
The permit was located in the kitchen. Operator was asked to relocate the permit to an area visible to the public such as the front service area.
Pest control records were not observed.
Drain/fruit fly activity was observed at the dishwashing and back storage areas. The staff advised that the facility is currently working with a pest control company to eliminate the infestation., , Continue working with your pest control company to rectify the on-going concern.
The standing cooler at the front area was not working properly. The temperature of the cooler was at 15 degrees C., , Contact your service technician for repairs, no food that requires temperature control should be stored in the cooler until repaired and capable of maintaining the temperature of food at or below 4 degrees C.