15648 Stony Plain Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Brado's Pizza is in the BRITANNIA YOUNGSTOWN neighbourhood. BRITANNIA YOUNGSTOWN, Edmonton has 57 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 48 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 9 times since August 29, 2023, with 2 in compliance, 7 not in compliance, and 0 closures on record.
No violations
1 violation
No chlorine test strips were available to confirm the concentration of chlorine for the low-temperature dishwasher. Chlorine test strips must be obtained and used to ensure proper sanitizer concentration.
2 violations
No chlorine test strips were available to confirm the concentration of chlorine for the low-temperature dishwasher. Chlorine test strips must be obtained and used to ensure proper sanitizer concentration.
The following equipment requires cleaning:, , The two microwaves in the kitchen, The movable storage shelf for the hot holding unit
4 violations
1. A bag of flour was observed stored directly on the floor in the dry storage room. The operator relocated it to a shelf. All food items must be stored at least 6 inches above the floor to prevent contamination., , 2. Raw meat was observed stored next to vegetables and above cooked foods in the upright freezer. Ready-to-eat foods and vegetables must be stored above raw meat and fish to prevent contamination.
No chlorine test strips were available to confirm the concentration of chlorine for the low-temperature dishwasher. Chlorine test strips must be obtained and used to ensure proper sanitizer concentration.
The interior of the ventilation canopy has an accumulation of grease and dirt and must be thoroughly cleaned to prevent contamination.
2 violations
Observed croutons being stored in cardboard box. Please put in a clean plastic container - better food storage and easily cleanable.
Additional cleaning for following items/area., - Filters for exhaust system require to be cleaned - observed accumulation of grease/debris., - Container under pizza boiler use to store pizza trays -> observed accumulation of food debris.
5 violations
Dry storage room - observed a bag of onions and bag of flour stored directly on the floor. A bag of flour was left open (please seal it up while not in use)., , Additional attention on covering foods in the walk in cooler. Observed approx 4-5 large containers of cooked pasta uncovered.
Dishwasher was not sanitizing. Checked a couple of times. Attempted to run/prime the line -> no sanitizer. Operator contacted tech and was going come onsite immediately.
Observed croutons being stored in cardboard box. Please put in a clean plastic container - better food storage and easily cleanable.
No violations
3 violations
Dishwasher is not sanitizing (0 ppm chlorine was measured). Sanitizer hose appeared to be clogged and needs to be unclogged/replaced. Please ensure the dishwasher sanitizer is measuring at 100 ppm chlorine at final rinse.
Please purchase chlorine test strips to test the dishwasher daily (100ppm required).
Soiled cardboards observed on multiple racks in the dry storage room. Please remove as these are not easy to clean and sanitize.
7 violations
No sanitizer solution was prepared. A 100 ppm chlorine solution was made up at the time of inspection. Please ensure a sanitizer bucket is made up prior to doing any food prep for the day.
Dishwasher is not sanitizing (0 ppm chlorine was measured). Sanitizer hose appeared to be clogged and needs to be unclogged/replaced. Please ensure the dishwasher sanitizer is measuring at 100 ppm chlorine at final rinse.
Please purchase chlorine test strips to test the dishwasher daily (100ppm required).
The following equipment requires cleaning:, , The box under the pizza oven used for storing pizza pans, The two microwaves in the kitchen, The movable storage shelf for the hot holding unit, Interior of the ice machine
No chlorine test papers. Operator indicated technician will be onsite - please ask them to supply you with chlorine test papers.
Additional cleaning for following items/area., - Filters for exhaust system require to be cleaned - observed accumulation of grease/debris., - Container under pizza boiler use to store pizza trays -> observed accumulation of food debris.
One of the light fixtures in the kitchen needs a light cover or a shatterproof light bulb tube/sleeve.
Build-up of mold-like substance observed inside the ice machine. The lid of the ice machine was also in disrepair and covered with duct tape and raw wood (both not cleanable). Staff member indicated they are getting a new ice machine.
Soiled cardboards observed on multiple racks in the dry storage room. Please remove as these are not easy to clean and sanitize.
Cleaning required for:, -fume hood filters above the deep fryers, -sides of the deep fryers, -walls and floor behind and under the deep fryers, -floors in hard to reach areas (floors along the walls/permiter) - corrected on-site