10317 83 Avenue NW · STRATHCONA
Boxer - Albertan Kitchen & Bar is in the STRATHCONA neighbourhood. STRATHCONA, Edmonton has 139 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 106 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 8 times since November 6, 2024, with 2 in compliance, 6 not in compliance, and 0 closures on record.
Available quat strips were expired. , There was no iodine test strips for the glasswasher., , Ensure test strips are obtained.
- Build-up of dirt and debris observed in the kitchen ceiling., , Ensure ceiling is cleaned and maintained in a sanitary manner at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
- Chef indicated pickling and fermentation of vegetables are done onsite. , Submit a food safety plan that shows the food processing and monitoring parameters.
Available quat strips were expired. , There was no iodine test strips for the glasswasher., , Ensure test strips are obtained.
- Build-up of dirt and debris observed in the kitchen ceiling., , Ensure ceiling is cleaned and maintained in a sanitary manner at all times.
- Chef indicated pickling and fermentation of vegetables are done onsite. , Submit a food safety plan that shows the food processing and monitoring parameters.
Available quat strips were expired. , There was no iodine test strips for the glasswasher., , Ensure test strips are obtained.
- he ventilation hood is due for professional cleaning and maintenance. Operator scheduled cleaning during inspection.
- Build-up of dirt and debris observed in the kitchen ceiling., , Ensure ceiling is cleaned and maintained in a sanitary manner at all times.
Food permit needs to be displayed in an area where the public can easily view it.
Cold water faucet at handwashing sink in kitchen is in disrepair. Repair so that there is hot and cold running water available at all times.
Rubbermaid bins holding the sugar and flour had cracked lids held together by duct tape (not cleanable). Replace the lids.
Food permit needs to be displayed in an area where the public can easily view it.
Cold water faucet at handwashing sink in kitchen is in disrepair. Repair so that there is hot and cold running water available at all times.
Rubbermaid bins holding the sugar and flour had cracked lids held together by duct tape (not cleanable). Replace the lids.
Improper steak tartare procedures are in place - no kill step is occurring for potential surface contamination of the meat. Owner to add kill step (searing or blanching) and submit a food safety plan for steak tartare.
Food permit needs to be displayed in an area where the public can easily view it.
Cold water faucet at handwashing sink in kitchen is in disrepair. Repair so that there is hot and cold running water available at all times.
Rubbermaid bins holding the sugar and flour had cracked lids held together by duct tape (not cleanable). Replace the lids.
Interior of ice machine had a build-up of mold-like substance - please clean/sanitize.