10317 83 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Boxer - Albertan Kitchen & Bar se trouve dans le quartier STRATHCONA. STRATHCONA, Edmonton compte 141 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 106 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Quarter Weddings & Events
STRATHCONA
Ce restaurant a été inspecté 11 fois depuis le 7 juillet 2023, avec 3 conformes, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Available quat strips were expired. , There was no iodine test strips for the glasswasher., , Ensure test strips are obtained.
- Build-up of dirt and debris observed in the kitchen ceiling., , Ensure ceiling is cleaned and maintained in a sanitary manner at all times.
3 infractions
- Chef indicated pickling and fermentation of vegetables are done onsite. , Submit a food safety plan that shows the food processing and monitoring parameters.
Available quat strips were expired. , There was no iodine test strips for the glasswasher., , Ensure test strips are obtained.
- Build-up of dirt and debris observed in the kitchen ceiling., , Ensure ceiling is cleaned and maintained in a sanitary manner at all times.
4 infractions
- Chef indicated pickling and fermentation of vegetables are done onsite. , Submit a food safety plan that shows the food processing and monitoring parameters.
Available quat strips were expired. , There was no iodine test strips for the glasswasher., , Ensure test strips are obtained.
- he ventilation hood is due for professional cleaning and maintenance. Operator scheduled cleaning during inspection.
Aucune infraction
3 infractions
Food permit needs to be displayed in an area where the public can easily view it.
Cold water faucet at handwashing sink in kitchen is in disrepair. Repair so that there is hot and cold running water available at all times.
Rubbermaid bins holding the sugar and flour had cracked lids held together by duct tape (not cleanable). Replace the lids.
3 infractions
Food permit needs to be displayed in an area where the public can easily view it.
Cold water faucet at handwashing sink in kitchen is in disrepair. Repair so that there is hot and cold running water available at all times.
Rubbermaid bins holding the sugar and flour had cracked lids held together by duct tape (not cleanable). Replace the lids.
5 infractions
Improper steak tartare procedures are in place - no kill step is occurring for potential surface contamination of the meat. Owner to add kill step (searing or blanching) and submit a food safety plan for steak tartare.
Food permit needs to be displayed in an area where the public can easily view it.
Cold water faucet at handwashing sink in kitchen is in disrepair. Repair so that there is hot and cold running water available at all times.
Aucune infraction
2 infractions
Fume canopy was due for maintenance as of March 2023. Please have the canopy serviced.
*Ensure that the written sanitation plan includes a list of all cleaning/sanitizing agents with their concentrations and uses.
6 infractions
Several soiled cleaning cloths were observed on counter tops in the facility. Please ensure used cleaning cloths are stored in sanitizer at all times.
The prep cooler and bar cooler were not maintaining adequate temperatures., , -The operator adjusted the temperature setting during the inspection., -Please monitor the coolers to ensure they maintain a minimum of 4 degrees C or below.
There was no cold running water on the hand sink at beside the walk-in cooler during the inspection. Please have faucet repaired/replaced to ensure the sink is supplied with hot and cold running water.
- Build-up of dirt and debris observed in the kitchen ceiling., , Ensure ceiling is cleaned and maintained in a sanitary manner at all times.
Rubbermaid bins holding the sugar and flour had cracked lids held together by duct tape (not cleanable). Replace the lids.
Interior of ice machine had a build-up of mold-like substance - please clean/sanitize.
Fume canopy was due for maintenance as of March 2023. Please have the canopy serviced.
, -The outside of the ice machine requires cleaning.
*Ensure that the written sanitation plan includes a list of all cleaning/sanitizing agents with their concentrations and uses.