12104 137 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 13, 2026
Construction was occurring in the back area to replace some leaking pipes. , , Holes had to be cut into the ceiling to gain access., , Although it was done when the facility was not in operation, the area is to be sealed off to prevent construction dust and material from gaining access to the kitchen., , Operator indicated that any time water would be turned off, would be when the facility was not in operation.
There was an accumulation of dust on the fan covers of the walk-in cooler.
Boston Pizza is in the BARANOW neighbourhood. BARANOW, Edmonton has 53 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 51 (96%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Joey's Fish Shack
BARANOW
This restaurant has been inspected 9 times since October 17, 2023, with 4 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
Construction was occurring in the back area to replace some leaking pipes. , , Holes had to be cut into the ceiling to gain access., , Although it was done when the facility was not in operation, the area is to be sealed off to prevent construction dust and material from gaining access to the kitchen., , Operator indicated that any time water would be turned off, would be when the facility was not in operation.
There was an accumulation of dust on the fan covers of the walk-in cooler.
No violations
No violations
1 violation
Cockroach was observed in a trap located in the bar areas. , , ** Weekly pest control inspections are conducted by Orkin Canada. Treatments are completed as needed, and traps are routinely monitored.
2 violations
2024-03-14, Outstanding - Activity observed in the kitchen and bar areas. , , 2024-03-05, Cockroach activity observed throughout the kitchen areas (bait traps, behind equipment, and utensil storage areas). , , ** Consult a qualified pest control officer to clear the pest infestation in the facility.
2024-03-14, Outstanding - Food debris observed on the floor throughout the kitchen. , , 2024-03-5, Accumulation of debris and dead cockroaches observed in hard-to-reach areas and under equipment throughout the kitchen and food service areas. , , ** Action Required: Enhance the frequency of the overall sanitation of the facility, including hard-to-reach areas.
3 violations
Cockroach activity observed throughout the kitchen areas (bait traps, behind equipment, and utensil storage areas). , , ** Consult a qualified pest control officer to clear the pest infestation in the facility.
Dead insect and debris observed on clean utensils in the food service areas. Once notified, utensils were move to the dishwashing areas to be processed.
Accumulation of debris and dead cockroaches observed in hard-to-reach areas and under equipment throughout the kitchen and food service areas. , , ** Action Required: Enhance the frequency of the overall sanitation of the facility, including hard-to-reach areas.
No violations
No violations
4 violations
Staff personal items were found stored beside food products. , , ** Organize food storage areas to ensure separation between food products and personal items.
The chlorine sanitizer concentration of the lounge area was measured at 0ppm and the sanitizer container was empty. , , ** The sanitizer container was replaced during the inspection, and the concentration was measured at 100ppm. Operator was reminded to routinely monitor the concentration of the dishwasher.
, 1. Dish racks were observed with accumulation of debris and calcification. , , ** Ensure all the dish racks in use are kept clean and sanitary. , , 2. The pre-table adjacent to the microwave was actively leaking during the inspection. , , ** Repair or replace, ensure the cooling units in use at the facility are in good repair.
, The microwave and flooring were not kept clean and sanitary, significant accumulation of debris observed., , ** Ensure the areas listed above are kept in sanitary conditions. The areas can be added on the sanitation schedule to ensure consistency.