2704 17 Street NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 9, 2026
Not in Compliance- Wet cloths were stored on the counter., - Sanitizer solution was not prepared., , Ensure a sanitizer solution is prepared when operating and store clothes inside of the sanitizer bucket.
A carton was being stored inside the hand sink., , Ensure the hand sink is only used for handwashing. Do not use it to store anything.
Trays and utensils were stored right next to the hand sink, in the splash zone., , Ensure food and food equipment are protected from possible contamination when hands are being washed. Do not store items close to the hand sink.
There is a slow drip at the hot water tap of the dishwash sinks when it is turned off., , Please repair and ensure plumbing is in good repair/ there are no drips.
Booster Juice 639 is in the SILVER BERRY neighbourhood. SILVER BERRY, Edmonton has 48 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 40 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since May 1, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
4 violations
- Wet cloths were stored on the counter., - Sanitizer solution was not prepared., , Ensure a sanitizer solution is prepared when operating and store clothes inside of the sanitizer bucket.
A carton was being stored inside the hand sink., , Ensure the hand sink is only used for handwashing. Do not use it to store anything.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chaiiwala of London
TAMARACK
Trays and utensils were stored right next to the hand sink, in the splash zone., , Ensure food and food equipment are protected from possible contamination when hands are being washed. Do not store items close to the hand sink.
There is a slow drip at the hot water tap of the dishwash sinks when it is turned off., , Please repair and ensure plumbing is in good repair/ there are no drips.
No violations
No violations