2704 17 Street NW · SILVER BERRY
February 9, 2026
Pass- Wet cloths were stored on the counter., - Sanitizer solution was not prepared., , Ensure a sanitizer solution is prepared when operating and store clothes inside of the sanitizer bucket.
A carton was being stored inside the hand sink., , Ensure the hand sink is only used for handwashing. Do not use it to store anything.
Trays and utensils were stored right next to the hand sink, in the splash zone., , Ensure food and food equipment are protected from possible contamination when hands are being washed. Do not store items close to the hand sink.
There is a slow drip at the hot water tap of the dishwash sinks when it is turned off., , Please repair and ensure plumbing is in good repair/ there are no drips.
Booster Juice 639 is in the SILVER BERRY neighbourhood. SILVER BERRY, Edmonton has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 12, 2026, there are 37 (79%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since February 25, 2025, with 2 passes and 0 closures on record.
- Wet cloths were stored on the counter., - Sanitizer solution was not prepared., , Ensure a sanitizer solution is prepared when operating and store clothes inside of the sanitizer bucket.
A carton was being stored inside the hand sink., , Ensure the hand sink is only used for handwashing. Do not use it to store anything.
Trays and utensils were stored right next to the hand sink, in the splash zone., , Ensure food and food equipment are protected from possible contamination when hands are being washed. Do not store items close to the hand sink.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
There is a slow drip at the hot water tap of the dishwash sinks when it is turned off., , Please repair and ensure plumbing is in good repair/ there are no drips.