1508 23 Avenue NW · TAMARACK
19 mars 2026
RéussiA colander of coriander was sitting in water that was being used to defrost raw chicken. Discarded., , News paper was being used to line food trays. Do not use newspaper as it is not foodgrade.
- Raw chicken was being thawed in standing water in the sink. Chicken placed in cooler to thaw.
Ice maker requires cleaning.
Bollywood Indian Cuisine se trouve dans le quartier TAMARACK. TAMARACK, Edmonton compte 78 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 avril 2026, 65 (83%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 12 juin 2024, avec 6 réussites et 1 fermeture au dossier.
A colander of coriander was sitting in water that was being used to defrost raw chicken. Discarded., , News paper was being used to line food trays. Do not use newspaper as it is not foodgrade.
- Raw chicken was being thawed in standing water in the sink. Chicken placed in cooler to thaw.
Ice maker requires cleaning.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
TAMARACK
mouse activity noted. , , Pest control program is required. Please ensure records are maintained and available upon request.
Repeat: The hotwater supply at the handsink was not working.
mouse activity noted. , , Pest control program is required. Please ensure records are maintained and available upon request.
Sanitizer was not prepared upon inspection.
Sweets cooler was 9C. Ensure perishable sweets ( Rasgulla) Are kept below 4C.
Glass washer was 0 ppm Chlorine at the rinse.
The hotwater supply at the handsink was not working.
Sanitizer was not prepared upon inspection.
Foods were uncovered in the walk in cooler. , , Bowls were stacked on top of plastic cling wrap, which is not appropriate. , , Scoops and dishes used as scoops were being left in direct contact with food.
Sweets cooler was 15C. Ensure perishable sweets ( Rasgulla) Are kept below 4C.
Glass washer was 0 ppm Chlorine at the rinse.
The hotwater supply at the handsink was not working.
High dusting required. , , Please clean customer waiting area. ,