1508 23 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 19, 2026
A colander of coriander was sitting in water that was being used to defrost raw chicken. Discarded., , News paper was being used to line food trays. Do not use newspaper as it is not foodgrade.
- Raw chicken was being thawed in standing water in the sink. Chicken placed in cooler to thaw.
Ice maker requires cleaning.
Bollywood Indian Cuisine is in the TAMARACK neighbourhood. TAMARACK, Edmonton has 79 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 70 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fraserview Meats
TAMARACK
This restaurant has been inspected 6 times since June 12, 2024, with 1 in compliance, 5 not in compliance, and 0 closures on record.
3 violations
A colander of coriander was sitting in water that was being used to defrost raw chicken. Discarded., , News paper was being used to line food trays. Do not use newspaper as it is not foodgrade.
- Raw chicken was being thawed in standing water in the sink. Chicken placed in cooler to thaw.
Ice maker requires cleaning.
No violations
1 violation
mouse activity noted. , , Pest control program is required. Please ensure records are maintained and available upon request.
2 violations
Repeat: The hotwater supply at the handsink was not working.
mouse activity noted. , , Pest control program is required. Please ensure records are maintained and available upon request.
4 violations
Sanitizer was not prepared upon inspection.
Sweets cooler was 9C. Ensure perishable sweets ( Rasgulla) Are kept below 4C.
Glass washer was 0 ppm Chlorine at the rinse.
The hotwater supply at the handsink was not working.
6 violations
Sanitizer was not prepared upon inspection.
Foods were uncovered in the walk in cooler. , , Bowls were stacked on top of plastic cling wrap, which is not appropriate. , , Scoops and dishes used as scoops were being left in direct contact with food.
Sweets cooler was 15C. Ensure perishable sweets ( Rasgulla) Are kept below 4C.
Glass washer was 0 ppm Chlorine at the rinse.
The hotwater supply at the handsink was not working.
High dusting required. , , Please clean customer waiting area. ,