12417 Stony Plain Road NW · WESTMOUNT
January 29, 2026
PassNo sanitizer was prepared., , Ensure sanitizer is always made before operating.
High risk foods (ie. raw shrimp, meatballs, etc.) were thawing at room temperature. THey were still frozen., , Ensure high risk foods are not thawing at room temperature. Thawing methods including: in a cooler at 4C or less; fully submerged under cold running water; microwaved and then cooked immediately afterwards; cooked from frozen.
The hand sink had multiple items stored inside of it. , There was no paper towel at the hand sink., , Ensure the hand sink is only used for hand washing. Even though it's a large one compartment sink, do not store any items inside of it or use it for anything besides washing hands.
Portable AC unit was being stored in the kitchen. It is only used in the summer time. The exhaust hose, which was dirty was resting on the chest freezer., , Please move this AC unit as it is currently not being used. Before using it again, ensure all parts are clean.
Raw meat stored above greens. , , Ensure raw meat is stored separate and away from other foods to protect it from contamination.
- Monthly pest control records were not available onsite for review., - THere is a gap on exterior door at the bottom of the stairs which make it easy for pests to gain entry., , Please have monthly pest control records available upon request., Install weatherstripping on doors that lead to the outside or keep kitchen doors closed and install weatherstripping on these doors to prevent easy access for pests.
Staff said the paper towel dispenser was broken., , Please ensure the dispenser is fixed so the paper towel roll can be stored here. The paper towel roll is protected from contamination stored inside the dispenser
- Two bits holding various utensils were noted to have food debris buildup., - Mini freezer on the prep line has a rubber seal that is falling off., , Please clean these bins and any utensils that are visibly dirty. Repair the mini freezer seal - do not use tape as it is not easily cleanable or durable.
- Ceiling and walls at the back of the kitchen and leading along to the walk-in cooler are dirty, very discolored. Certain walls behind the exhaust canopy and the ventilation leading to outside have a layer of brown on them., , Please clean the ceiling and walls.
Bodega Tapas Bar by Sabor is in the WESTMOUNT neighbourhood. WESTMOUNT, Edmonton has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 90 (74%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since February 13, 2025, with 3 passes and 0 closures on record.
No sanitizer was prepared., , Ensure sanitizer is always made before operating.
High risk foods (ie. raw shrimp, meatballs, etc.) were thawing at room temperature. THey were still frozen., , Ensure high risk foods are not thawing at room temperature. Thawing methods including: in a cooler at 4C or less; fully submerged under cold running water; microwaved and then cooked immediately afterwards; cooked from frozen.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The hand sink had multiple items stored inside of it. , There was no paper towel at the hand sink., , Ensure the hand sink is only used for hand washing. Even though it's a large one compartment sink, do not store any items inside of it or use it for anything besides washing hands.
Portable AC unit was being stored in the kitchen. It is only used in the summer time. The exhaust hose, which was dirty was resting on the chest freezer., , Please move this AC unit as it is currently not being used. Before using it again, ensure all parts are clean.
Raw meat stored above greens. , , Ensure raw meat is stored separate and away from other foods to protect it from contamination.
- Monthly pest control records were not available onsite for review., - THere is a gap on exterior door at the bottom of the stairs which make it easy for pests to gain entry., , Please have monthly pest control records available upon request., Install weatherstripping on doors that lead to the outside or keep kitchen doors closed and install weatherstripping on these doors to prevent easy access for pests.
Staff said the paper towel dispenser was broken., , Please ensure the dispenser is fixed so the paper towel roll can be stored here. The paper towel roll is protected from contamination stored inside the dispenser
- Two bits holding various utensils were noted to have food debris buildup., - Mini freezer on the prep line has a rubber seal that is falling off., , Please clean these bins and any utensils that are visibly dirty. Repair the mini freezer seal - do not use tape as it is not easily cleanable or durable.
- Ceiling and walls at the back of the kitchen and leading along to the walk-in cooler are dirty, very discolored. Certain walls behind the exhaust canopy and the ventilation leading to outside have a layer of brown on them., , Please clean the ceiling and walls.
FEB 18, 2025;, The glasswasher still measured at 0pppm of chlorine after several cycles. , Ensure glassware are sanitized in 100ppm of bleach solution in the dishwashing sink for at least 2 minutes glasswasher. Continue this until the glasswasher can maintain 100ppm of chlorine at the end of the cycle.
The sanitizing solution in the bucket was measured at 50ppm of quats. Sanitizer was replaced during inspection., , Ensure sanitizer is replaced every 2 hours or when visibly dirty.
1. The first prep cooler close to the chest freezer at the wall was measured 13C. The thermometer in the cooler was in disrepair, temperature records were not measured for the day, food had been in the cooler since the previous day, internal temperature of the high- risk food in the cooler was at 13C. Food was discarded during inspection., , 2. Hot food was found on the stove with no heat. Temperature was above 60C. Staff indicated food is reheated for service, food was moved to the stove on low heat., , Ensure high risk food under refrigeration is maintained below 4C., Ensure hot holding is done right . Maintain high food above 60C or below 4C. Not at room temperature.
The dishwasher and the glasswasher was measured at 0pppm of chlorine after several cycles. Technician was contacted during inspection., , Ensure dishes and utensils are sanitized in 100ppm of bleach solution in the dishwashing sink for at least 2 minutes, after running them through the dishwasher and glasswasher. Continue this until the glasswasher and dishwasher can maintain 100ppm of chlorine.
The first prep cooler close to the chest freezer at the wall was measured 13C. , , Ensure cooler is not used for food high risk food storage until temperature can be maintained below 4C.