A - 3354 Gateway Boulevard NW · CALGARY TRAIL SOUTH
Blu Cafe and Bakery is in the CALGARY TRAIL SOUTH neighbourhood. CALGARY TRAIL SOUTH, Edmonton has 88 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 84 (95%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 29, 2024, with 2 in compliance, 1 not in compliance, and 1 closure on record.
** - prepackaged foods sold in display freezer and cooler in the customer area were not labeled as required: the item name, the name of the facility and some sort of contact phone number is required on prepackaged foods.
** - no sanitizing solution was available anywhere onsite for the storage of cleaning cloths, ** - dirty, used, wet cleaning cloths were stored mounded on countertops and not stored in sanitizer as required when not in use.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
** - chemical spray bottles were not labeled to disclose the contents to ensure accidental and potentially dangerous mixing of opposing chemicals.
** - high risk egg tarts were stored in a hot holding cabinet at improper temperatures: temperature measured was 32'C, should be over 60'C to keep hot OR store at 4'C or less in the cooler.
** - improper dishwashing practiced: staff were not washing dishes as required with a sanitizing step. PHI helped the staff to make signage in English and Chinese to aid the staff in proper dishwashing techniques.
** - handsink was not accessible for proper and frequent handwashing use - food equipment stored within. Cease and desist the practice of storing anything in the handsink which must remain accessible at all times.
** - no paper towel was available at either handsink installed for use - all handwashing sinks must be supplied with soap and paper towels at all times.
** - cleaned food equipment was stored in the dirty handsink. Cease and desist contaminating food equipment with dirty storage., ** - foods and/or food equipment was stored on the floor and not in a sanitary manner. Must be stored off of the floor to prevent contamination, to facilitate proper and frequent cleaning and to aide with pest control., ** - food was stored in areas not approved for food storage: namely the utility room, please store the food in a sanitary manner in areas approved for food storage and in a manner that is sanitary (OFF the floor)., ** - scoops were stored with the dirty high touch surfaces of the handles in direct contact with the food ingredient
** - no test strips were available to test sanitizer solutions for proper dishwashing or proper cloth storage
** - A current and valid Food Handling Permit from AHS was not posted in public view as required. No copy could be located anywhere within the facility during the inspection.
** - a significant leak was detected under the back area hand washing sink. Must be repaired as soon as possible as the handwashing sink is required. DO NOT turn water off at the sink, get it repaired.
** - unfinished wood shelving and drawer unit was observed within facility. REPEAT violation. Please refinish raw wood surfaces in a manner that is smooth, cleanable, non-absorbent or durable.
** - a build up of grime, scale, and/or food was observed on the following items, that includes but is not limited to: ice machine inside and out, under the lid. Containers and the lids.