A - 3354 Gateway Boulevard NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 15, 2026
** - frozen processed raw meat was available for sale in a customer area display freezer. No required labels were observed. , ** - many RE-packaged foods were observed in the freezers that lack a label to denote source that were available for customer purchase.
** - no sanitizer solution was available anywhere (no spray bottles, buckets, or sinks filled with sanitizer) onsite during the inspection which occurred in the afternoon.
** - what appears to be a chewed mouse hole on the wall was observed in the electrical room - please repair
** - no written pest control reports were available upon request (required)
Blu Cafe and Bakery is in the CALGARY TRAIL SOUTH neighbourhood. CALGARY TRAIL SOUTH, Edmonton has 89 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 12, 2026, there are 85 (96%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Delhi Cafe
CALGARY TRAIL SOUTH
This restaurant has been inspected 7 times since October 29, 2024, with 2 in compliance, 4 not in compliance, and 1 closure on record.
4 violations
** - frozen processed raw meat was available for sale in a customer area display freezer. No required labels were observed. , ** - many RE-packaged foods were observed in the freezers that lack a label to denote source that were available for customer purchase.
** - no sanitizer solution was available anywhere (no spray bottles, buckets, or sinks filled with sanitizer) onsite during the inspection which occurred in the afternoon.
** - what appears to be a chewed mouse hole on the wall was observed in the electrical room - please repair
** - no written pest control reports were available upon request (required)
4 violations
** - frozen processed raw meat was available for sale in a customer area display freezer. No required labels were observed. , ** - many RE-packaged foods were observed in the freezers that lack a label to denote source that were available for customer purchase.
** - no sanitizer solution was available anywhere (no spray bottles, buckets, or sinks filled with sanitizer) onsite during the inspection which occurred in the afternoon.
** - what appears to be a chewed mouse hole on the wall was observed in the electrical room - please repair
14 violations
** - frozen processed raw meat was available for sale in a customer area display freezer. No required labels were observed. Staff were unable to produce proof of where the meat was from. Be advised: it is unlawful to sell uninspected meat to customers. , ** - many RE-packaged foods were observed in the freezers that lack a label to denote source that were available for customer purchase.
** - no sanitizer solution was available anywhere (no spray bottles, buckets, or sinks filled with sanitizer) onsite during the inspection which occurred in the afternoon.
** - Wet, used, dirty cleaning cloths were found mounded on counters and surfaces in multiple places
No violations
13 violations
** - prepackaged foods sold in display freezer and cooler in the customer area were not labeled as required: the item name, the name of the facility and some sort of contact phone number is required on prepackaged foods.
** - no sanitizing solution was available anywhere onsite for the storage of cleaning cloths, ** - dirty, used, wet cleaning cloths were stored mounded on countertops and not stored in sanitizer as required when not in use.
** - chemical spray bottles were not labeled to disclose the contents to ensure accidental and potentially dangerous mixing of opposing chemicals.
No violations
No violations
** - no written pest control reports were available upon request (required)
** - dirty dishes were observed stored on food preparation surfaces and not in a manner that would prevent contamination of food preparation surfaces, ** - dim sum type foods in the freezer were uncovered and not protected from potential contamination (upright domestic cooler/freezer combo)
** - chemical spray bottle was not labeled to disclose the chemical contents within to prevent potentially dangerous mixing of opposing chemicals.
** - 6 boxes of high risk bbq pork or beef buns, meat broth, and other high risk foods were stored at room temperature. PHI insisted that the items be placed in freezers before the inspection continued. Many of the items were almost completely thawed. The staff member stated that the 6 big boxes were delivered an hour ago - not enough time for full thawing to occur indicating improper transportation of foods may have been used. ALL frozen items must be transported with ice packs or in a refrigeration unit regardless of how long the transportation trip is. Frozen foods are NOT ice packs in and of themselves. Ensure that staff are trained to reject any high risk foods that are received as "thawed" when it arrives onsite that were supposed to arrive frozen.
** - improper dishwashing was occurring: staff member onsite informed the PHI that the sanitizing step occurred before the dishwashing which is ineffective and not in line with the required dishwashing practices required. In addition, the sinks were not set up for proper dishwashing at the time of inspection.
** - handwashing sink in the back kitchen was filled with items and was not accessible for frequent and/or proper handwashing
** - the handwashing sink in the back kitchen was lacking a supply of soap for properly washing hands
** - staff was not using chlorine test strips to test chlorine levels. Stated that it should be 10 ppm, the concentration requirement for manual dishwashing and cloth buckets is 100 ppm of Cl -. Please retrain staff.
** - what appears to be a chewed mouse hole on the wall was observed in the electrical room - please repair
** - no written pest control reports were available upon request (required)
** - dirty re-used single use cardboard was observed being utilized to cover counters/food equipment. Please remove. All surfaces in a kitchen must be smooth, cleanable, non-absorbent and durable.
** - a build up of grease/grime/material was observed on the following that includes but is not limited to: the "soy maker", the floors under equipment, the toilet base.
** - high risk egg tarts were stored in a hot holding cabinet at improper temperatures: temperature measured was 32'C, should be over 60'C to keep hot OR store at 4'C or less in the cooler.
** - improper dishwashing practiced: staff were not washing dishes as required with a sanitizing step. PHI helped the staff to make signage in English and Chinese to aid the staff in proper dishwashing techniques.
** - handsink was not accessible for proper and frequent handwashing use - food equipment stored within. Cease and desist the practice of storing anything in the handsink which must remain accessible at all times.
** - no paper towel was available at either handsink installed for use - all handwashing sinks must be supplied with soap and paper towels at all times.
** - cleaned food equipment was stored in the dirty handsink. Cease and desist contaminating food equipment with dirty storage., ** - foods and/or food equipment was stored on the floor and not in a sanitary manner. Must be stored off of the floor to prevent contamination, to facilitate proper and frequent cleaning and to aide with pest control., ** - food was stored in areas not approved for food storage: namely the utility room, please store the food in a sanitary manner in areas approved for food storage and in a manner that is sanitary (OFF the floor)., ** - scoops were stored with the dirty high touch surfaces of the handles in direct contact with the food ingredient
** - no test strips were available to test sanitizer solutions for proper dishwashing or proper cloth storage
** - A current and valid Food Handling Permit from AHS was not posted in public view as required. No copy could be located anywhere within the facility during the inspection.
** - a significant leak was detected under the back area hand washing sink. Must be repaired as soon as possible as the handwashing sink is required. DO NOT turn water off at the sink, get it repaired.
** - unfinished wood shelving and drawer unit was observed within facility. REPEAT violation. Please refinish raw wood surfaces in a manner that is smooth, cleanable, non-absorbent or durable.
** - a build up of grime, scale, and/or food was observed on the following items, that includes but is not limited to: ice machine inside and out, under the lid. Containers and the lids.