A - 3354 Gateway Boulevard NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 juillet 2026
** - frozen processed raw meat was available for sale in a customer area display freezer. No required labels were observed. , ** - many RE-packaged foods were observed in the freezers that lack a label to denote source that were available for customer purchase.
** - no sanitizer solution was available anywhere (no spray bottles, buckets, or sinks filled with sanitizer) onsite during the inspection which occurred in the afternoon.
** - what appears to be a chewed mouse hole on the wall was observed in the electrical room - please repair
** - no written pest control reports were available upon request (required)
Blu Cafe and Bakery se trouve dans le quartier CALGARY TRAIL SOUTH. CALGARY TRAIL SOUTH, Edmonton compte 89 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 juillet 2026, 85 (96%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Delhi Cafe
CALGARY TRAIL SOUTH
Ce restaurant a été inspecté 7 fois depuis le 29 octobre 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
4 infractions
** - frozen processed raw meat was available for sale in a customer area display freezer. No required labels were observed. , ** - many RE-packaged foods were observed in the freezers that lack a label to denote source that were available for customer purchase.
** - no sanitizer solution was available anywhere (no spray bottles, buckets, or sinks filled with sanitizer) onsite during the inspection which occurred in the afternoon.
** - what appears to be a chewed mouse hole on the wall was observed in the electrical room - please repair
** - no written pest control reports were available upon request (required)
4 infractions
** - frozen processed raw meat was available for sale in a customer area display freezer. No required labels were observed. , ** - many RE-packaged foods were observed in the freezers that lack a label to denote source that were available for customer purchase.
** - no sanitizer solution was available anywhere (no spray bottles, buckets, or sinks filled with sanitizer) onsite during the inspection which occurred in the afternoon.
** - what appears to be a chewed mouse hole on the wall was observed in the electrical room - please repair
14 infractions
** - frozen processed raw meat was available for sale in a customer area display freezer. No required labels were observed. Staff were unable to produce proof of where the meat was from. Be advised: it is unlawful to sell uninspected meat to customers. , ** - many RE-packaged foods were observed in the freezers that lack a label to denote source that were available for customer purchase.
** - no sanitizer solution was available anywhere (no spray bottles, buckets, or sinks filled with sanitizer) onsite during the inspection which occurred in the afternoon.
** - Wet, used, dirty cleaning cloths were found mounded on counters and surfaces in multiple places
Aucune infraction
13 infractions
** - prepackaged foods sold in display freezer and cooler in the customer area were not labeled as required: the item name, the name of the facility and some sort of contact phone number is required on prepackaged foods.
** - no sanitizing solution was available anywhere onsite for the storage of cleaning cloths, ** - dirty, used, wet cleaning cloths were stored mounded on countertops and not stored in sanitizer as required when not in use.
** - chemical spray bottles were not labeled to disclose the contents to ensure accidental and potentially dangerous mixing of opposing chemicals.
Aucune infraction
Aucune infraction
** - no written pest control reports were available upon request (required)
** - dirty dishes were observed stored on food preparation surfaces and not in a manner that would prevent contamination of food preparation surfaces, ** - dim sum type foods in the freezer were uncovered and not protected from potential contamination (upright domestic cooler/freezer combo)
** - chemical spray bottle was not labeled to disclose the chemical contents within to prevent potentially dangerous mixing of opposing chemicals.
** - 6 boxes of high risk bbq pork or beef buns, meat broth, and other high risk foods were stored at room temperature. PHI insisted that the items be placed in freezers before the inspection continued. Many of the items were almost completely thawed. The staff member stated that the 6 big boxes were delivered an hour ago - not enough time for full thawing to occur indicating improper transportation of foods may have been used. ALL frozen items must be transported with ice packs or in a refrigeration unit regardless of how long the transportation trip is. Frozen foods are NOT ice packs in and of themselves. Ensure that staff are trained to reject any high risk foods that are received as "thawed" when it arrives onsite that were supposed to arrive frozen.
** - improper dishwashing was occurring: staff member onsite informed the PHI that the sanitizing step occurred before the dishwashing which is ineffective and not in line with the required dishwashing practices required. In addition, the sinks were not set up for proper dishwashing at the time of inspection.
** - handwashing sink in the back kitchen was filled with items and was not accessible for frequent and/or proper handwashing
** - the handwashing sink in the back kitchen was lacking a supply of soap for properly washing hands
** - staff was not using chlorine test strips to test chlorine levels. Stated that it should be 10 ppm, the concentration requirement for manual dishwashing and cloth buckets is 100 ppm of Cl -. Please retrain staff.
** - what appears to be a chewed mouse hole on the wall was observed in the electrical room - please repair
** - no written pest control reports were available upon request (required)
** - dirty re-used single use cardboard was observed being utilized to cover counters/food equipment. Please remove. All surfaces in a kitchen must be smooth, cleanable, non-absorbent and durable.
** - a build up of grease/grime/material was observed on the following that includes but is not limited to: the "soy maker", the floors under equipment, the toilet base.
** - high risk egg tarts were stored in a hot holding cabinet at improper temperatures: temperature measured was 32'C, should be over 60'C to keep hot OR store at 4'C or less in the cooler.
** - improper dishwashing practiced: staff were not washing dishes as required with a sanitizing step. PHI helped the staff to make signage in English and Chinese to aid the staff in proper dishwashing techniques.
** - handsink was not accessible for proper and frequent handwashing use - food equipment stored within. Cease and desist the practice of storing anything in the handsink which must remain accessible at all times.
** - no paper towel was available at either handsink installed for use - all handwashing sinks must be supplied with soap and paper towels at all times.
** - cleaned food equipment was stored in the dirty handsink. Cease and desist contaminating food equipment with dirty storage., ** - foods and/or food equipment was stored on the floor and not in a sanitary manner. Must be stored off of the floor to prevent contamination, to facilitate proper and frequent cleaning and to aide with pest control., ** - food was stored in areas not approved for food storage: namely the utility room, please store the food in a sanitary manner in areas approved for food storage and in a manner that is sanitary (OFF the floor)., ** - scoops were stored with the dirty high touch surfaces of the handles in direct contact with the food ingredient
** - no test strips were available to test sanitizer solutions for proper dishwashing or proper cloth storage
** - A current and valid Food Handling Permit from AHS was not posted in public view as required. No copy could be located anywhere within the facility during the inspection.
** - a significant leak was detected under the back area hand washing sink. Must be repaired as soon as possible as the handwashing sink is required. DO NOT turn water off at the sink, get it repaired.
** - unfinished wood shelving and drawer unit was observed within facility. REPEAT violation. Please refinish raw wood surfaces in a manner that is smooth, cleanable, non-absorbent or durable.
** - a build up of grime, scale, and/or food was observed on the following items, that includes but is not limited to: ice machine inside and out, under the lid. Containers and the lids.