723 - 811 75 Street SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 2, 2026
- Ice cream scoops were in dirty standing water in dipper well that was not turned on., , - pallet scrapers for rolled ice cream are dirty. , - chai machine is dirty, - cake pans are dirty, - utensils are dirty, - coolers and freezers are dirty. , - single use spoons are contaminated. , - single use items are being reused. , - slush machine is dirty. Standing mix is being left in the machine , - soft serve ice cream machine has pink growth inside. , - stand mixer dirty, - air fryer dirty, - paint brushes are being stored in dirty water.
The Blasters Ice Cream and Cakes is in the ELLERSLIE neighbourhood. ELLERSLIE, Edmonton has 38 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 33 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Millwoods Meats Marinades & Curries
ELLERSLIE
This restaurant has been inspected 9 times since August 22, 2025, with 3 in compliance, 5 not in compliance, and 1 closure on record.
1 violation
- Ice cream scoops were in dirty standing water in dipper well that was not turned on., , - pallet scrapers for rolled ice cream are dirty. , - chai machine is dirty, - cake pans are dirty, - utensils are dirty, - coolers and freezers are dirty. , - single use spoons are contaminated. , - single use items are being reused. , - slush machine is dirty. Standing mix is being left in the machine , - soft serve ice cream machine has pink growth inside. , - stand mixer dirty, - air fryer dirty, - paint brushes are being stored in dirty water.
1 violation
- Ice cream scoops were in dirty standing water in dipper well that was not turned on., , - pallet scrapers for rolled ice cream are dirty. , - chai machine is dirty, - cake pans are dirty, - utensils are dirty, - coolers and freezers are dirty. , - single use spoons are contaminated. , - single use items are being reused. , - slush machine is dirty. Standing mix is being left in the machine , - soft serve ice cream machine has pink growth inside. , - stand mixer dirty, - air fryer dirty, - paint brushes are being stored in dirty water.
3 violations
The facility was not washing and sanitizing dishes appropriately. Dishes were not being washed using dishsoap. Facility was not using water warm enough to remove grease. Facility was not sanitizing dishes., , Facility was not following proper manual dishwashing procedures., Ensure proper manual dishwashing procedures are followed:, 3 compartment manual dishwashing:, Compartment 1 - soap and warm water, Rinse into Compartment 2, Compartment 3 - food grade sanitizer (eg 100 ppm chlorine bleach). Dishes must be submerged in sanitizer for at least 2 minutes and then allowed to air dry., , A food grade sanitizer (100-200 ppm bleach or 200 ppm quats) must be available for manual dishwashing.
- Ice cream scoops were in dirty standing water in dipper well that was not turned on., , - pallet scrapers for rolled ice cream are dirty. , - chai machine is dirty, - cake pans are dirty, - utensils are dirty, - coolers and freezers are dirty. , - single use spoons are contaminated. , - single use items are being reused. , - slush machine is dirty. Standing mix is being left in the machine , - soft serve ice cream machine has pink growth inside. , - stand mixer dirty, - air fryer dirty, - paint brushes are being stored in dirty water.
8 violations
Sanitizer was not available or in use.
Heavily soiled wiping cloths are in use and are being left on counters and in sink. , , Rags must be laundered when dirty.
Single use packaging, including plastic cake covers were being reused. The covers were heavily soiled.
The facility was not washing and sanitizing dishes appropriately. Dishes were not being washed using dishsoap. Facility was not using water warm enough to remove grease. Facility was not sanitizing dishes., , Facility was not following proper manual dishwashing procedures., Ensure proper manual dishwashing procedures are followed:, 3 compartment manual dishwashing:, Compartment 1 - soap and warm water, Rinse into Compartment 2, Compartment 3 - food grade sanitizer (eg 100 ppm chlorine bleach). Dishes must be submerged in sanitizer for at least 2 minutes and then allowed to air dry., , A food grade sanitizer (100-200 ppm bleach or 200 ppm quats) must be available for manual dishwashing.
8 violations
Heavily soiled wiping cloths are in use and are being left on counters and in sink. , , Rags must be laundered when dirty.
Sanitizer was not available or in use.
Single use packaging, including plastic cake covers were being reused. The covers were heavily soiled.
The facility was not washing and sanitizing dishes appropriately. Dishes were not being washed using dishsoap. Facility was not using water warm enough to remove grease. Facility was not sanitizing dishes., , Facility was not following proper manual dishwashing procedures., Ensure proper manual dishwashing procedures are followed:, 3 compartment manual dishwashing:, Compartment 1 - soap and warm water, Rinse into Compartment 2, Compartment 3 - food grade sanitizer (eg 100 ppm chlorine bleach). Dishes must be submerged in sanitizer for at least 2 minutes and then allowed to air dry., , A food grade sanitizer (100-200 ppm bleach or 200 ppm quats) must be available for manual dishwashing.
No violations
No violations
No violations
No violations
sanitation is poor throughout the facility., , hand prints are building up on doors.
The hand soap dispensers had dried up residue of soap that did not feed. Hand soap was not available. Paper towel was not available.
Staff were handling commercial food and eating their lunch on the same surface. Personal items, including a cell phone were on the same food contact surface as cakes for commercial use.
- Ice cream scoops were in dirty standing water in dipper well that was not turned on., , - pallet scrapers for rolled ice cream are dirty. , - chai machine is dirty, - cake pans are dirty, - utensils are dirty, - coolers and freezers are dirty. , - single use spoons are contaminated. , - single use items are being reused. , - slush machine is dirty. Standing mix is being left in the machine , - soft serve ice cream machine has pink growth inside. , - stand mixer dirty, - air fryer dirty, - paint brushes are being stored in dirty water.
sanitation is poor throughout the facility., , hand prints are building up on doors.
The hand soap dispensers had dried up residue of soap that did not feed. Hand soap was not available. Paper towel was not available.
Staff were handling commercial food and eating their lunch on the same surface. Personal items, including a cell phone were on the same food contact surface as cakes for commercial use.
- Ice cream scoops were in dirty standing water in dipper well that was not turned on., , - pallet scrapers for rolled ice cream are dirty. , - chai machine is dirty, - cake pans are dirty, - utensils are dirty, - coolers and freezers are dirty. , - single use spoons are contaminated. , - single use items are being reused. , - slush machine is dirty. Standing mix is being left in the machine , - soft serve ice cream machine has pink growth inside. , - stand mixer dirty, - air fryer dirty, - paint brushes are being stored in dirty water.
sanitation is poor throughout the facility., , hand prints are building up on doors.