10762 82 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 11, 2026
Not in ComplianceThe onsite test strips (QUAT, iodine for the glass dishwasher, and chlorine for the low temperature chemical dishwasher) were all expired. Please ensure valid test strips are ordered and available onsite.
No pest control record keeping was being done onsite. Please ensure corrective actions are taken and monthly monitoring is conducted, recorded, and documents available for review.
*It could not be confirmed if a person in care and control has a certificate in an approved food safety training course - please confirm and provide a copy of their certificate.
Blakbar Tavern is in the GARNEAU neighbourhood. GARNEAU, Edmonton has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 111 (92%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since February 8, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
The onsite test strips (QUAT, iodine for the glass dishwasher, and chlorine for the low temperature chemical dishwasher) were all expired. Please ensure valid test strips are ordered and available onsite.
No pest control record keeping was being done onsite. Please ensure corrective actions are taken and monthly monitoring is conducted, recorded, and documents available for review.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mr. Capy - EDM-584
GARNEAU
*It could not be confirmed if a person in care and control has a certificate in an approved food safety training course - please confirm and provide a copy of their certificate.
4 violations
The quat sanitizer measured between 50-100ppm., *Ensure that sanitizing solutions are maintained at adequate concentrations.
Quat test papers were not available, iodine test papers appeared discolored and did not have a color chart., *Ensure that chlorine, quat and iodine test papers are available, and that staff are regularly verifying the satisfactory operation of the dishwashers and testing sanitizing solutions.
*It could not be confirmed if a person in care and control has a certificate in an approved food safety training course - please confirm and provide a copy of their certificate.
*A comprehensive written sanitation plan was not available - please ensure that this is developed, and that it includes the sanitizing agents used along with their concentrations and uses.