4410 117 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 14, 2026
*Test strips used to confirm the food safe Quat based sanitizer concentration was missing the color interpretation chart and storage container. Please ensure test strips are properly stored and contain the manufacturer’s interpretation chart that includes the expiry date.
*Food splashes noted inside the microwave located in the dining room. Please clean and sanitize the microwave.- completed July 31/26, , *Dust accumulation noted on the following equipment:- , -black fan located at the end of the dishwashing table- completed July 31/26, -AC vents located above the windows, Clean the above equipment. Ensure ventilation is good repair to prevent the accumulation of dust in the food facility.
Beverly Place - Kitchen is in the BEVERLY HEIGHTS neighbourhood. BEVERLY HEIGHTS, Edmonton has 38 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 14, 2026, there are 33 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 13 times since December 7, 2023, with 3 in compliance, 10 not in compliance, and 0 closures on record.
2 violations
*Test strips used to confirm the food safe Quat based sanitizer concentration was missing the color interpretation chart and storage container. Please ensure test strips are properly stored and contain the manufacturer’s interpretation chart that includes the expiry date.
*Food splashes noted inside the microwave located in the dining room. Please clean and sanitize the microwave.- completed July 31/26, , *Dust accumulation noted on the following equipment:- , -black fan located at the end of the dishwashing table- completed July 31/26, -AC vents located above the windows, Clean the above equipment. Ensure ventilation is good repair to prevent the accumulation of dust in the food facility.
3 violations
*Test strips used to confirm the food safe Quat based sanitizer concentration was missing the color interpretation chart and storage container. Please ensure test strips are properly stored and contain the manufacturer’s interpretation chart that includes the expiry date.
*Food splashes noted inside the microwave located in the dining room. Please clean and sanitize the microwave.- completed July 31/26, , *Dust accumulation noted on the following equipment:- , -black fan located at the end of the dishwashing table- completed July 31/26, -AC vents located above the windows, Clean the above equipment. Ensure ventilation is good repair to prevent the accumulation of dust in the food facility.
*The under side of the cupboard by the baking area was coming off. Please repair or replace. Ensure all storage equipment are in good working condition. , *Signs of water infiltration (peeling finish and water stains) were noted in the cupboard under the hand sink located in the coffee station. Please repair or replace. Ensure all storage equipment are in good working condition.
4 violations
*Staff cellphones were found stored in a cupboard next to dishes/plates. Remove. Staff personal items should be stored in a designated staff area to prevent cross contamination. Review with all staff.
*Test strips used to confirm the food safe Quat based sanitizer concentration was missing the color interpretation chart and storage container. Please ensure test strips are properly stored and contain the manufacturer’s interpretation chart that includes the expiry date.
*The under side of the cupboard by the baking area was coming off. Please repair or replace. Ensure all storage equipment are in good working condition. , *Signs of water infiltration (peeling finish and water stains) were noted in the cupboard under the hand sink located in the coffee station. Please repair or replace. Ensure all storage equipment are in good working condition.
No violations
2 violations
**Sandwich cooler had a build up of ice. Remove ice and ensure cooler is in good working condition.
*A buildup of sticky residue was observed on the juice machine nozzles, along with visible dust and debris in the hard-to-clean areas behind the nozzles. Clean nozzles/hard to reach areas and add to cleaning schedule. , , Oct 9/25-Juice nozzles were cleaned. Unable to determine from pictures if the hard to reach areas behind nozzles were cleaned., , Oct 23/25- Build up was noted on hard to reach areas behind juice nozzles. Please clean area and add to routine cleaning.
1 violation
*A buildup of sticky residue was observed on the juice machine nozzles, along with visible dust and debris in the hard-to-clean areas behind the nozzles. Clean nozzles/hard to reach areas and add to cleaning schedule. , , Oct 9/25-Juice nozzles were cleaned. Unable to determine from pictures if the hard to reach areas behind nozzles were cleaned.
6 violations
*Food products were stored directly on the ground in the walk in freezer. Reorganize freezer, elevate food products off the floor to protect from contamination, prevent pest access and facilitate cleaning.
*Thermometer was not available in the old milk cooler now being used to store sandwiches for residents. Place a thermometer into the cooler.
*Facility did not have hot or cold running water and food preparation was occurring. Stop food preparation until facility is equipped with hot and cold running water. Staff complied. Water requirement reviewed with manager and staff. Review your emergency preplans for no water in facility, ensure food handling does not occur.
No violations
1 violation
Soap dispenser in disrepair (soap dispenser pump missing). Ensure all equipment is in good repair. Soap was still available but hard to be accessed.
No violations
1 violation
, X The can opener had a buildup of food debris on it. This was cleaned and sanitized during the inspection. , , X The meat slicer and blade guard had a buildup of dried food on them. , , X The mixer had food splatter on it., , X The underside of the coffee dispenser above the nozzles is dirty.,
1 violation
*Ensure cleaning records are filled as work is being done. Daily cleaning schedules not observed (weekly cleaning schedules observed)., *Overall sanitation has improved. Ensure hard-to-reach areas are also cleaned and sanitized (i.e. dishwashing area dust accumulation in hard-to-reach areas; plate and fork on the floor in the corner was observed), ,
4 violations
*Approved food safe sanitizer was measured with test strips to be low. This was corrected immediately during the inspection.,
, *Caulking around hand sink was observed to be in disrepair. Please ensure all areas are impervious to moisture and easily cleanable., *What appears to be a missing door lock for the door in between dining room and kitchen was observed. Hole was observed in the door. This creates an area that is not easily cleanable and impervious to moisture. Please ensure all areas are impervious to moisture and easily cleanable., *Ceiling tile above the steamer appears to be pealing. Please ensure ceiling tile is repaired/replaced and all areas are easily cleanable and impervious to moisture.
*Metal strainers were observed to be in disrepair. Metal pieces were coming undone. This was corrected during inspection (strainers were discarded).
*Food splashes noted inside the microwave located in the dining room. Please clean and sanitize the microwave., , *Dust accumulation noted on the following equipment:, -black fan located at the end of the dishwashing table, -AC vents located above the windows, Clean the above equipment. Ensure ventilation is good repair to prevent the accumulation of dust in the food facility.
*The ceiling finish by the exhaust hood was peeling. Repair/replace. Ensure the ceiling is in a good state of repair to facilitate the easy cleaning.
*A buildup of sticky residue was observed on the juice machine nozzles, along with visible dust and debris in the hard-to-clean areas behind the nozzles. Clean nozzles/hard to reach areas and add to cleaning schedule., , *Black debris/mould like substance was noted inside the ice machine. Clean and sanitize the ice machine.
*Mould like growth was found on the underside of the walk in cooler shelving. Clean shelving.
*Ensure cleaning records are filled as work is being done. It appears agency help is required for completing cleaning duties. Please ensure education is provided as needed., *Overall sanitation appears to be needing improvement. Areas were showed to the operator onsite (i.e. dishwashing area, dry storage, walk in cooler, walk in freezer etc.), ,