14743 40 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 juin 2026
1. The wall behind the mechanical dishwasher and two-compartment sink was in poor repair (drill holes & water damage). , , ACTION REQUIRED: refinish the indicated wall so it is smooth, washable, & impervious to moisture. , , 2. The hot water faucet at the hand sink was leaking. , , ACTION REQUIRED: repair or replace the indicated faucet/hand sink.
The Bend Lounge se trouve dans le quartier RHATIGAN RIDGE. RHATIGAN RIDGE, Edmonton compte 7 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juin 2026, 6 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 13 fois depuis le 11 septembre 2023, avec 4 conformes, 9 non conformes et 1 fermeture au dossier.
1 infraction
1. The wall behind the mechanical dishwasher and two-compartment sink was in poor repair (drill holes & water damage). , , ACTION REQUIRED: refinish the indicated wall so it is smooth, washable, & impervious to moisture. , , 2. The hot water faucet at the hand sink was leaking. , , ACTION REQUIRED: repair or replace the indicated faucet/hand sink.
2 infractions
(2) chemical bottles were not labelled to indicate contents; one was stored in the cookline and the other in the bar area., , ACTION REQUIRED: label all chemical bottles.
1. The wall behind the mechanical dishwasher and two-compartment sink was in poor repair (drill holes & water damage). , , ACTION REQUIRED: refinish the indicated wall so it is smooth, washable, & impervious to moisture. , , 2. The hot water faucet at the hand sink was leaking. , , ACTION REQUIRED: repair or replace the indicated faucet/hand sink.
Aucune infraction
9 infractions
**-- A bottle of wine was seen sitting inside ice served to customers at the bar. Store bottles separately to reduce contamination.
**--Cooked food in the preparation cooler stored above the fill line was measured at 13C.” The food was transferred to other coolers. Please ensure all food stored in the preparation cooler is stored below the fill line to hinder growth of pathogens, , **--One of the food preparation coolers was operating at 13C. The operator was instructed to relocate the high-risk foods to the other coolers until a temperature of less than 4C is maintained., , ** Squeeze bottles of mayonnaise-based dressings were stored in an inadequate ice-water bath, temperature of the dressing measured at 13C. The food containers must be fully immersed in the ice-water bath to hinder growth of pathogens.
Aucune infraction
3 infractions
Quat sanitizer test papers are not available.
The interiors of the bar coolers require cleaning.
The following areas require cleaning: Grease accumulation noted on the floor under/behind the cook line equipment, dust accumulation noted on the ceiling around the air vents and the walls in this area, many ceiling tiles are discolored from grease, the floor and walls in the dishwashing area have food particle and grease accumulation, dishwasher racks require scrubbing, the floor in the walk-in cooler has black buildup in areas and the floor under the storage room shelving unit has food particle/debris buildup.
5 infractions
A mop, dolly and lid of a garbage can are stored in front of the kitchen handwash sink., - Handwash sinks must be easily accessible at all times, do not store items in front of this area.
Quat sanitizer test papers are not available.
The interiors of the bar coolers require cleaning.
1. Remove the tape wrapped around the upright freezer door handle - it is not a surface that can be properly cleaned., 2. One of the latches holding the large mixing bowl in place does not close tightly. Requires repair.
Aucune infraction
1 infraction
Grease/black buildup noted on the kitchen floor under equipment and around equipment legs., - Cleaning required
Aucune infraction
3 infractions
Gap noted at the bottom of the back/delivery door., - Ensure all doors have tight seals to prevent the entry of pests.
Damaged wall/missing base boarding noted by the back delivery door., - Requires repair.
1.Walls behind the back prep table, behind the cook line equipment and the dishwash counter have dried food splashes/grease accumulation., 2. The floor under the dishwash counters, in the walk-in cooler, by the back delivery door, side storage room have a buildup of black grime., 3. Ceiling tiles have grease accumulation.
4 infractions
0 ppm chlorine detected in the dishwasher rinse cycle, needs to be at minimum 100 ppm., - Operator to manually add sanitizer to the outside well to achieve 100 ppm. Dishwasher service technician called by the operator, to arrive shortly.
Gap noted at the bottom of the back/delivery door., - Ensure all doors have tight seals to prevent the entry of pests.
Damaged wall/missing base boarding noted by the back delivery door., - Requires repair.
8 infractions
Once again used wiping cloths are being left on the counters instead of being returned to the sanitizer solutions.
The left line cooler is operating at 12C, needs to be at <4C. , - High risk perishable foods relocated to the other coolers. until a temperature of <4C is maintained.
0 ppm chlorine detected in the dishwasher rinse cycle, needs to be at minimum 100 ppm., - Operator to manually add sanitizer to the outside well to achieve 100 ppm. Dishwasher service technician called by the operator, to arrive shortly.
**--0 ppm chlorine was detected in the dishwasher rinse cycle which needs to be at minimum 100 , ppm. Operator instructed to manually sanitize dishes until 100 ppm can be detected in the rinse cycle of the dishwasher
**-- The hot water faucet at the kitchen handwash sink is not working. Hot and cold running water must be available for proper handwashing. Requires repair.
**-- Staff items (cigarettes) were seen in the dry food storage room. Please ensure that only food related items are stored together.
** --Iodine and chlorine test strips was not seen during inspection. Chemical testing equipment must be available for measuring the strength of sanitizing agents.
**-- The kitchen wall by the door is in disrepair. Please repair or replace as appropriate
**--The chest freezer lid is rusty which does not allow for proper cleaning. Requires repair.”
**--The following areas require cleaning: Grease accumulation noted on the floor under/behind the cook line equipment, dust accumulation noted on the ceiling around the air vents and the walls in this area, many ceiling tiles are discolored from grease, the floor and walls in the dishwashing area have food particle and grease accumulation. The floor under the storage room shelving unit has food particle/debris buildup., , **--Sanitation records were not available during inspection. Please maintain an updated sanitation record.
The following areas require cleaning: Grease accumulation noted on the floor under/behind the cook line equipment, dust accumulation noted on the ceiling around the air vents and the walls in this area, many ceiling tiles are discolored from grease, the floor and walls in the dishwashing area have food particle and grease accumulation, dishwasher racks require scrubbing, the floor in the walk-in cooler has black buildup in areas and the floor under the storage room shelving unit has food particle/debris buildup.
1.Walls behind the back prep table, behind the cook line equipment and the dishwash counter have dried food splashes/grease accumulation., 2. The floor under the dishwash counters, in the walk-in cooler, by the back delivery door, side storage room have a buildup of black grime., 3. Ceiling tiles have grease accumulation.
An open bag of "Panko" noted in the side storage room., - All foods must be properly covered and protected from possible contamination.
Gap noted at the bottom of the back/delivery door., - Ensure all doors have tight seals to prevent the entry of pests.
Damaged wall/missing base boarding noted by the back delivery door., - Requires repair.
The walk-in cooler and freezer door fronts, the chest freezer lid, the bottom shelf of the bar area cooler require cleaning to remove black buildup and or food spills.
1.Walls behind the back prep table, behind the cook line equipment and the dishwash counter have dried food splashes/grease accumulation., 2. The floor under the dishwash counters, in the walk-in cooler, by the back delivery door, side storage room have a buildup of black grime., 3. Ceiling tiles have grease accumulation.