12832 137 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 21, 2026
Not in ComplianceEnsure that staff are preparing sanitizing sink at all times. , , First thing in the morning prepare 100 ppm chlorine solution in sink (2.5ml per 1000 L of water). , , Test solution every two hours and change as needed. , , Ensure that the sink is full and ready to sanitize at all times.
After multiple runs dishwasher was only able to achieve a rinse cycle temperature of 69 at the dish level., , Operator was instructed to manually sanitize all dishes and utensils until dishwasher is reaching appropriate temperatures.
The Bedouins/Tripolitania Cafe is in the WELLINGTON neighbourhood. WELLINGTON, Edmonton has 13 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 10 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since June 15, 2026, with 0 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Ensure that staff are preparing sanitizing sink at all times. , , First thing in the morning prepare 100 ppm chlorine solution in sink (2.5ml per 1000 L of water). , , Test solution every two hours and change as needed. , , Ensure that the sink is full and ready to sanitize at all times.
After multiple runs dishwasher was only able to achieve a rinse cycle temperature of 69 at the dish level., , Operator was instructed to manually sanitize all dishes and utensils until dishwasher is reaching appropriate temperatures.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Thai Express
PEMBINA
4 violations
After multiple runs dishwasher was only able to achieve a rinse cycle temperature of 69 at the dish level., , Operator was instructed to manually sanitize all dishes and utensils until dishwasher is reaching appropriate temperatures.
Single use plastic cups were being used as scoops and stored directly inside bulk food items.
Pest control monitoring devices were not in place. , , Ensure that monitoring devices such as sticky traps or tin cats are in place to monitor for pest activity.
The cutting board on the prep cooler was heavily rutted. , , Repair or replace the cutting board on the prep cooler.