FC7 - 10025 102A Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Basil Box is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shanghai 360
DOWNTOWN
This restaurant has been inspected 8 times since August 10, 2023, with 2 in compliance, 6 not in compliance, and 0 closures on record.
No violations
1 violation
1. QUAT concentration in the spray bottle was observed to be at 0 ppm., , 2. QUAT sanitizer test strips were not available., , Correction:, -Ensure QUAT sanitizer concentration is at least 200 ppm., -Ensure QUAT sanitizer test strips are available when using QUAT as a sanitizer solution., -Education provided; QUAT and chlorine (bleach) are both acceptable sanitizer solution.
1 violation
An expired permit was posted at the facility., , Ensure a valid permit is posted.
No violations
2 violations
No pest record was available onsite during inspection., Pest control records are to be maintain onsite and made available during inspection.
The low temperature dishwasher is in disrepair. , Contact a technician to fix the dishwasher.
6 violations
Noodle in water stored in steel containers were left out at room temperature., The noodles were immediately transferred into a cooler., DO NOT LEAVE PERISHABLE FOODS OUT AT ROOM TEMPERATURE FOR EXTENDED PERIOD OF TIME.
The low temperature dishwasher is in disrepair. Zero ppm chlorine was measured at plate level in the final rinse cycle., Clean dishes/utensils from the dishwasher must be sanitize manually in a compartment sink until the equipment is fixed., ,
No chlorine test strip is available to measure the concentration of sanitizer., Acquire chlorine test strips.,
3 violations
Multiple fruit flies (>10) were noted on walls in the back dishwashing area., Deep and continuous cleaning is required on all walls and hard to reached areas in the back dishwashing area - walls, floor beneath sinks, plumbing lines, grease traps, the bottom of sinks and countertops., Request pest control to set out fly monitoring device in the back kitchen and dishwashing area.
No pest record was available onsite during inspection., Pest control records are to be maintain onsite and made available during inspection.
Walls and Floor underneath equipment in the back kitchen/dishwashing area are unclean. , Deep and continuous cleaning is required on all walls and hard to reached areas in the back dishwashing area - walls, floor beneath sinks, plumbing lines, grease traps, the bottom of sinks and countertops., Remove equipment from the wall before cleaning.
1 violation
The commercial canopy filters with hood is overdue for cleaning. The equipment was supposed to be clean in Nov 2022. , Contact a service professional to have the canopy filters with hoods deep clean.,
No pest record was available onsite during inspection., Pest control records are to be maintain onsite and made available during inspection.
The low temperature dishwasher is in disrepair. , Contact a technician to fix the dishwasher.
Floor underneath equipment in the back kitchen/dishwashing area are unclean. , Cleaning is required on floor and hard to reached areas in the dishwashing area.,