11230 43 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 16, 2026
Not in ComplianceThe sandwich prep cooler had not yet been repaired. The cooler was not being used for any type of product storage.
Barons Bistro is in the ROYAL GARDENS neighbourhood. ROYAL GARDENS, Edmonton has 16 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 14, 2026, there are 12 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since January 14, 2026, with 0 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
The sandwich prep cooler had not yet been repaired. The cooler was not being used for any type of product storage.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Carousel Confections - Events
ROYAL GARDENS
1 violation
The sandwich cooler by the dishwasher measured 8.3C using a probe thermometer. High risk food products were removed and stored in a separate cooler. Please ensure corrective actions are taken and the cooler assessed to ensure it can maintain a temperature of 4C or less., , **Feb 9, 2026 - The sandwich prep cooler was still not properly working and measured temperature was approximately 8.5C. Bottles of pizza and tomato sauce were observed inside that required refrigeration and staff moved product to a separate upright working cooler.
1 violation
The sandwich cooler by the dishwasher measured 8.3C using a probe thermometer. High risk food products were removed and stored in a separate cooler. Please ensure corrective actions are taken and the cooler assessed to ensure it can maintain a temperature of 4C or less.