9643 107 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 juillet 2026
The measured final rinse temperature for the high temperature dishwasher was approximately 69C at the plate level. Please ensure corrective actions are taken and an acceptable final rinse temperature of at least 71C is reached.
Asian Grill House se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 228 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 191 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Service Grocery - Food
MCCAULEY
Ce restaurant a été inspecté 6 fois depuis le 19 juin 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
The measured final rinse temperature for the high temperature dishwasher was approximately 69C at the plate level. Please ensure corrective actions are taken and an acceptable final rinse temperature of at least 71C is reached.
2 infractions
October 20, 2025 update: Same dropping identified on last inspection have not been cleaned up. Since no new dropping have been found unlikely that there is a current infestation. Though a number of dead mice were found in the traps., , Dropping found on the top of the dishwasheer. Ensure dropping are cleaned up, , Not completing the pest control checklists. Most of the answer pre-filled but were not documenting whether or not there were any pests found that month., Ensure you complete the form every month . Please start using the updated checklist https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
October 20, 2025 update- General cleaning is required throughout the kitchen. Particuarly underneath equipment., , Storage shelves require cleaning.
2 infractions
October 20, 2025 update: Same dropping identified on last inspection have not been cleaned up. Since no new dropping have been found unlikely that there is a current infestation. Though a number of dead mice were found in the traps., , Dropping found on the top of the dishwasheer. Ensure dropping are cleaned up, , Not completing the pest control checklists. Most of the answer pre-filled but were not documenting whether or not there were any pests found that month., Ensure you complete the form every month . Please start using the updated checklist https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
October 20, 2025 update- General cleaning is required throughout the kitchen. Particuarly underneath equipment., , Storage shelves require cleaning.
3 infractions
Chlorine sanitizing solution was at least 1000ppm. A new solution was made up at 100ppm. Violation was corrected during the inspection.
Dropping found on the top of the dishwasheer. Ensure dropping are cleaned up, , Not completing the pest control checklists. Most of the answer pre-filled but were not documenting whether or not there were any pests found that month., Ensure you complete the form every month . Please start using the updated checklist https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
Storage shelves require cleaning.
Aucune infraction
6 infractions
The quantity of food in the facility did not appear to match the demands or menu of the facility. Foods were not labeled when re-packaged. Facility did not appear to be achieving good rotation of foods. , , ACTION REQUIRED: reduce stock to match the demands of the facility. Label all foods when re-packaged.
1. Containers were used as scoops in dry bulk goods. Scoops and containers were left in the dry bulk goods when not in use., , ACTION REQUIRED: discontinue using containers as scoops. Store the scoops outside of the bulk food product when not in use. , , 2. Personal items, tools, & chemicals were stored in the cookline and next to food items. There was no clear separation between categories., , ACTION REQUIRED: categorize items stored in the facility. Create separate storage for tools, chemicals, & personal items (ex. supplements). Remove any items that are no longer needed for the operations of the food facility.
Permit was not posted on public display. Trade name of the facility is outdated. , , ACTION REQUIRED: submit a new application for a food handling permit to update the trade name. Once the new permit is received, print and post it on public display., , RESOURCE: https://www.albertahealthservices.ca/frm-03298.pdf
1. Shelving in the walk-in freezer was rusted. , , ACTION REQUIRED: Repair or replace shelving., , 2. Ceiling panels & light covers in the kitchen (close to the walk-in freezer) were not in place. , , ACTION REQUIRED: put the ceiling panels & light covers back in place.
, 2024-06-19, Cleaning schedule was not observed. Regardless, current cleaning regiment is ineffective. , , ACTION REQUIRED: develop & utilize an effective written cleaning schedule., ______________________, 2023-02-14, There is no written cleaning program., Develop a written cleaning and sanitation program for the food premise.
General sanitation was not satisfactory. The following concerns were noted:, -The facility was cluttered with various supplies and equipment. , -Dust build-up observed on spices and items in storage. , -Ventilation exhaust canopy was well overdue for professional cleaning service. , -Dirt/grease build-up under equipment in the cookline. , , ACTION REQUIRED: conduct a deep, thorough clean of the facility.