3785 17 Street NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 14, 2026
1. No approved sanitizer was prepared for use at the time of inspection. , 2. Used wet cleaning cloth was observed on a food preparation surface in the kitchen. , The staff prepared 100ppm chlorine sanitizer solution during inspection and stored fresh cleaning cloth in the solution., , Ensure an approved sanitizing solution is always prepared and available for use. Used cleaning cloths must be stored in a sanitizer solution when not in use.
Disposable bowls with no handles were being used to portion food items in dry the storage bins. The scoops were removed by the staff and replaced with proper scoops with handle during inspection.
Buckets of food were stored on the floor in the walk-in cooler. , , Move the buckets at least 6 inches away from the floor.
Some tiles in front of the cooking line and the walk-in cooler were cracked or broken., , Replace the broken/cracked tiles.
Amritsar Junction Ltd. is in the TAMARACK neighbourhood. TAMARACK, Edmonton has 79 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 70 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chai Sutta Bar
TAMARACK
This restaurant has been inspected 7 times since June 4, 2024, with 2 in compliance, 5 not in compliance, and 0 closures on record.
4 violations
1. No approved sanitizer was prepared for use at the time of inspection. , 2. Used wet cleaning cloth was observed on a food preparation surface in the kitchen. , The staff prepared 100ppm chlorine sanitizer solution during inspection and stored fresh cleaning cloth in the solution., , Ensure an approved sanitizing solution is always prepared and available for use. Used cleaning cloths must be stored in a sanitizer solution when not in use.
Disposable bowls with no handles were being used to portion food items in dry the storage bins. The scoops were removed by the staff and replaced with proper scoops with handle during inspection.
Buckets of food were stored on the floor in the walk-in cooler. , , Move the buckets at least 6 inches away from the floor.
Some tiles in front of the cooking line and the walk-in cooler were cracked or broken., , Replace the broken/cracked tiles.
1 violation
Some tiles in front of the cooking line and the walk-in cooler were cracked or broken., , Replace the broken/cracked tiles.
No violations
No violations
3 violations
Foods were uncovered in the walk in cooler. Bowls of food were stacked directly on top of food or stacked over plastic cling wrap, which is not appropriate.
1. Back storage room requires, , 2. Trim and finishing is required around the back door., , 3. Floor tiles are broken by back door and buy a dish pit. Water is pooling. Please level or replace tiles.
Deep cleaning required in back storage room. Increase the light in the room so that you can see where it is soiled., , Some organization is required in the kitchen. Please remove all unused equipment as storage space is limited.
4 violations
staff’s chai was on counter where commercial food was present. , , Do not eat or drink while handling food., , Staff must wash hands between eating or drinking and food handling.
Foods were uncovered in the walk in cooler. Bowls of food were stacked directly on top of food or stacked over plastic cling wrap, which is not appropriate. , , Uncooked Bhatura was placed directly on soiled table under steam oven. Do not put food on dirty surfaces.
1. Pails of green chutneys left overnight at room temperature.
4 violations
Foods were uncovered in the walk in cooler. Bowls of food were stacked directly on top of food or stacked over plastic cling wrap, which is not appropriate.
1. A mixure of soaked pulses was left to thaw overnight at room temperature. Internal temperature was 15C. Operator discarded. CDI, ,
Bowls and containers were left in bulk food bins. Please ensure scoops are stored as to not contaminate food.
High dusting required. , Hood fan grates require more frequent cleaning. , walls require cleaning. , Bulk food bins require cleaning.
High dusting required. , Hood fan grates require more frequent cleaning. , walls require cleaning. , Bulk food bins require cleaning.