9624 108 Avenue NW · MCCAULEY
Amazing Grace Child and Family Center - Kitchen is in the MCCAULEY neighbourhood. MCCAULEY, Edmonton has 225 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 177 (79%) that have passed their most recent inspection, with 1 (0%) closed.
This restaurant has been inspected 8 times since October 29, 2024, with 8 passes and 0 closures on record.
Handwashing sink faucet in the kitchen appears to be leaking.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
(1) The new high temperature commercial mechanical dishwasher was not reaching the required sanitizing temperature. Readings obtained ranged from 66.4°C to 68.3°C. , , ** Discussed 2 sink dishwashing method for staff. Refer to the Two Sink Dishwashing Method AHS Poster: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf, Sink 1: , 1. Detergent and water (45°C), 2. Rinse off soap either under the tap of by refilling the sink with clean water (45°C), Sink 2: , 3. Soak dishes in approved sanitizer (bleach solution at 100 ppm: 1/2 teaspoon of bleach per liter of water), , ** If the dishwasher is not repaired in a timely manner, the program will be required to use disposable dishes until repaired.
At the time of inspection, the commercial dishwasher was not turned on. , Staff attempted to turn on the dishwasher but it could not be operated at that time., , Discussed 2 sink dishwashing method for staff., , *March 11: Dishwasher was not operating properly. , Discussed dishwashing method again:, Sink 1: Soap and hot water, Rinse off soap, Sink 3: Soak dishes in approved sanitizer (bleach at 100 ppm), , If the dishwasher is not repaired in a timely manner, the program will be required to use disposable dishes until repaired.
At the time of inspection, the commercial dishwasher was not turned on. , Staff attempted to turn on the dishwasher but it could not be operated at that time., , Discussed 2 sink dishwashing method for staff.
Cooking dishes were noted to be in the hand sink., , Dishes were removed and staff were reminded to keep the hand sink accessible at all times.