9504 118 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 septembre 2025
Non conforme1. A cat was residing in the food establishment., , 2. The facility pest management program was inadequate. Namely: , •Mouse droppings were on the shelving next to the ATM machine and in the back storage area., •Sticky traps were heavily soiled and did not appear to be checked or changed regularly., •The back exterior door was not tightly sealed – the weatherstripping did not extend the entire width of the door resulting in a ~1 cm gap. , •The front exterior door was propped open., •Written records were not being maintained., , RESOURCE:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
The facility was operating in violation of the permit restrictions by repackaging and dispensing food. Namely, six containers of unlabeled, re-packaged spices were displayed in the retail area, and an open bulk container of sour soother candies was stored and displayed at the cashier counter.
Alpha Mini Mart - Food se trouve dans le quartier ALBERTA AVENUE. ALBERTA AVENUE, Edmonton compte 107 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 86 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 15 septembre 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
2 infractions
1. A cat was residing in the food establishment., , 2. The facility pest management program was inadequate. Namely: , •Mouse droppings were on the shelving next to the ATM machine and in the back storage area., •Sticky traps were heavily soiled and did not appear to be checked or changed regularly., •The back exterior door was not tightly sealed – the weatherstripping did not extend the entire width of the door resulting in a ~1 cm gap. , •The front exterior door was propped open., •Written records were not being maintained., , RESOURCE:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shabelle Convenience Food Services
ALBERTA AVENUE
The facility was operating in violation of the permit restrictions by repackaging and dispensing food. Namely, six containers of unlabeled, re-packaged spices were displayed in the retail area, and an open bulk container of sour soother candies was stored and displayed at the cashier counter.
7 infractions
Pre-packaged foods were stored in the back storage area that was being used as a litter area. Foods such as two flats of condensed milk, cases of bottled beverages, and a bag of single Ensure bottles were stored directly on the floor on top of the cat litter.
The Pepsi cooler containing eggs and milk was not equipped with a thermometer.
The bathroom hand sink was not equipped with paper towels.
1. A cat was residing in the food establishment., , 2. The facility pest management program was inadequate. Namely: , •Mouse droppings were on the shelving next to the ATM machine and in the back storage area., •Sticky traps were heavily soiled and did not appear to be checked or changed regularly., •The back exterior door was not tightly sealed – the weatherstripping did not extend the entire width of the door resulting in a ~1 cm gap. , •The front exterior door was propped open., •Written records were not being maintained., , RESOURCE:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
The facility was operating in violation of the permit restrictions by repackaging and dispensing food. Namely, six containers of unlabeled, re-packaged spices were displayed in the retail area, and an open bulk container of sour soother candies was stored and displayed at the cashier counter.
The plumbing under the bathroom hand sink was covered with aluminum foil. A container was stored in the basin of the hand sink and contained stagnant water.
1. The cat was using the entire back storage area as a litter box. Cat litter was dispersed on two entryway rugs that spanned the entire walkway area in the back storage room. The litter was wet/soiled and the room smelled of cat urine., , 2. Dirt and grime accumulation was observed around the washroom hand sink tap., , 3. Dried, orange liquid was observed in the base of the black filing cabinet., , 4. Stock was not organized in a satisfactory fashion, namely:, -Bottled beverages were stored on the floor in the back storage area and next to non-food items such as window washer fluid, -Bags of garbage and unused equipment were scattered in the back storage area, , 5. Sticky traps installed on the interior north wall (shared between the retail area & the bathroom) were covered with old insects. Spilled liquid residue was observed on this wall next to the washroom door frame.