6604 132 Avenue NW · DELWOOD
25 novembre 2025
RéussiPest control records were not available for review
Proof of food safety training could not be provided.
Alberta Grocery & Halal Meat - Grocery/Butcher se trouve dans le quartier DELWOOD. DELWOOD, Edmonton compte 10 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 12 février 2026, 7 (70%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 10 novembre 2025, avec 2 réussites et 1 fermeture au dossier.
Pest control records were not available for review
Proof of food safety training could not be provided.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
-Cleaning cloths were not being stored in a sanitizer solution when not in use., -No sanitizer residual noted in sanitizer solution. Solution adjusted and measured to be 100ppm Cl-
-Personal items (e.g., cellphone, earbuds) were stored on food preparation surfaces., -Staff did not wash their hands before putting on new gloves., -Staff were eating in the corner of the meat-cutting area. Staff were informed that this area is not appropriate for meals. Meals should be consumed in an area where food is not being handled., -Butcher smocks were heavily stained. The operator was instructed to ensure smocks are cleaned regularly and that staff do not wear dirty smocks while handling food.
Box of tomatoes were being stored in close proximity to the carcasses.
Pest control records were not available for review
Proof of food safety training could not be provided.
-Handle for knife sharpener was repaired with tape and is no longer easily cleanable, -Dirty knives were being stored in the knife holder. Operator instructed to only store clean knives in holders.
More detailed cleaning required in the meat cutting area