10141 34 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Al Salam Pita and Bakery - Restaurant is in the PARSONS INDUSTRIAL neighbourhood. PARSONS INDUSTRIAL, Edmonton has 59 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 19, 2026, there are 51 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since July 28, 2023, with 2 in compliance, 5 not in compliance, and 0 closures on record.
No violations
6 violations
** - in the walk-in cooler, raw meat was stored above/beside: vegetables/cooked foods/ready-to-eat foods. Reorganize and retrain staff
** - missing baseboards in the main prep kitchen - please replace, ** - wall behind the dishwashing sinks is in disrepair
** - cutting boards in the dishwashing room were overworn. overused, pitted - please discard/replace.
** - build up of food, grime, and grease was observed on/around but not limited to: metal and wood speed/bakery racks, the square wood bakery frames, shelf by the walk in cooler, walk-in freezer door/door edge, ice machine inside and out
** - public washrooms require thorough cleaning on toilets, sinks, doors, lightswitches.
** - a buildup of grime was observed on the the ceiling in the preparation room, the cupboard doors, child high chairs
No violations
5 violations
** - food was stored improperly on the floor in the warehouse and in the customer retail area.
** - a leak in the grey water pipe under the dishwasher (near walk-in cooler) was observed, **- men's washroom sink is leaking from the faucet.
** - A build up of grime, grease and food was observed on the following areas that require more thorough cleaning: Ice machine, all retail store shelves, all handles of cold storage equipment (walk-in freezer and cooler), walk-in freezer door and door edge, metal shelving stored between both walk-ins, dough sheeter canvas
2 violations
Several pieces of meat were left to thaw at room temperature on the floor of the dish pit area. All product was still frozen., , CDI: Reviewed thawing procedures; instructed management & staff to move the product to the walk-in cooler.
, 2023-11-28, Written cleaning schedule not observed at the time of inspection. No significant sanitation concerns noted at the time of inspection. , _____________________, 2023-07-28, Written cleaning lists/schedules are not available.
2 violations
1) No sanitizer was found as a residue on dishware after run through a cycle in the dishwasher. Since another dishwasher was available at the facility, it would be used to wash and sanitize dishes until the current unit is adjusted or repaired. Ensure that dishwashing units have a residue sanitizer concentration of 100ppm for bleach so that dishes are properly sanitized.
Witten cleaning lists/schedules are not available.
6 violations
1) A bag of fresh cut fries were on a food prep surface at a temperature of 16 degrees Celsius. The fries were put back into the cooler during the inspection. Ensure that cut vegetables including fries are stored at temperature of 4 degrees Celsius or below to minimize microbe growth on the food.
1) An upright cooler unit near the cashier area was in disrepair and had foods including yoghurt and other dairy products at 12 degrees Celsius. The operator mentioned that the cooler stopped functioning at 9 am that day. Ensure that perishable foods including dairy are stored at a temperature of 4 degrees Celsius or below to minimize the growth of microbes. The operator was told to move all the food to another cooler unit. A technician had been called to service the unit that day.
1) No sanitizer was found as a residue on dishware after run through a cycle in the dishwasher. Since another dishwasher was available at the facility, it would be used to wash and sanitize dishes until the current unit is adjusted or repaired. Ensure that dishwashing units have a residue sanitizer concentration of 100ppm for bleach so that dishes are properly sanitized.
, 2023-11-28, Written cleaning schedule not observed at the time of inspection. No significant sanitation concerns noted at the time of inspection. , _____________________, 2023-07-28, Written cleaning lists/schedules are not available.
** - A build up of grime, grease and filth was observed on the following areas that require more thorough cleaning: child high chairs, the washrooms (doors, sinks, door frames, door edges, urinals, counters, mirrors, toilets, etc.),
1) A partially eaten pita bread with zataar was found on a food prep surface. When asked, the operator mentioned that the customer was not satisfied with the cooking of the pita. The pita was discarded during the inspection. Ensure that food items that have been partially eaten are stored away from food prep surfaces and that the food prep surfaces are cleaned and sanitized if a personal food item was stored on it. Cross contamination of food prep surfaces will lead to foodbourne illness.
1) The current food handling permit was not displayed. Display the permit.
Witten cleaning lists/schedules are not available.