9410 39 Avenue NW · STRATHCONA INDUSTRIAL PARK
29 janvier 2025
RéussiAucune infraction trouvée
AFS Foods se trouve dans le quartier STRATHCONA INDUSTRIAL PARK. STRATHCONA INDUSTRIAL PARK, Edmonton compte 228 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 188 (82%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 12 septembre 2024, avec 2 réussites et 4 fermetures au dossier.
** - Severely damaged food packaging was observed that exposed the food within to potential contamination.
** - No chemical test strips/kits for sanitizing solutions were available upon request.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
** - Written pest control reports were not available upon request.
** - An inadequate pest management system was in place – no traps for pests were observed by back doors or by overhead doors., ** - The back overhead door was not sealed or closed properly allowing for potential pest entry.
** - High risk foods such as seafoods and meats were observed stored onsite, which is in violation of the Food Handling Permit restrictions that state: “Pre-packaged low-risk foods only - no preparation of food.”
** - Food Handling Permit was not posted in public view.
** - The walk-in cooler was not maintained in a sanitary manner: blood pools and spills were observed on the floors within that were not cleaned or sanitized in a timely manner.
** - A written cleaning schedule was not available upon request.
** - Food refuse and other refuse items were stored within the facility and not discarded in designated garbage bins or removed from the facility.
** -Unapproved alterations were made to the warehouse infrastructure: a walk-in cooler and a walk-in freezer were installed onsite - but the plans and specifications for the construction/alterations were not approved by the Executive Officer/Public Health Inspector.
** - Severely damaged food packaging was observed that exposed the food within to potential contamination.
** - No chemical test strips/kits for sanitizing solutions were available upon request.
** - Written pest control reports were not available upon request.
** - An inadequate pest management system was in place – no traps for pests were observed by back doors or by overhead doors., ** - The back overhead door was not sealed or closed properly allowing for potential pest entry.
** - High risk foods such as seafoods and meats were observed stored onsite, which is in violation of the Food Handling Permit restrictions that state: “Pre-packaged low-risk foods only - no preparation of food.”
** - Food Handling Permit was not posted in public view.
** - The walk-in cooler was not maintained in a sanitary manner: blood pools and spills were observed on the floors within that were not cleaned or sanitized in a timely manner.
** - A written cleaning schedule was not available upon request.
** - Food refuse and other refuse items were stored within the facility and not discarded in designated garbage bins or removed from the facility.
** -Unapproved alterations were made to the warehouse infrastructure: a walk-in cooler and a walk-in freezer were installed onsite - but the plans and specifications for the construction/alterations were not approved by the Executive Officer/Public Health Inspector.