EdmontonSTRATHCONA INDUSTRIAL PARK
9410 39 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
AFS Foods se trouve dans le quartier STRATHCONA INDUSTRIAL PARK. STRATHCONA INDUSTRIAL PARK, Edmonton compte 232 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 203 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 12 septembre 2024, avec 2 conformes, 1 non conforme et 4 fermetures au dossier.
Aucune infraction
10 infractions
** - Severely damaged food packaging was observed that exposed the food within to potential contamination.
** - No chemical test strips/kits for sanitizing solutions were available upon request.
** - Written pest control reports were not available upon request.
** - An inadequate pest management system was in place – no traps for pests were observed by back doors or by overhead doors., ** - The back overhead door was not sealed or closed properly allowing for potential pest entry.
** - High risk foods such as seafoods and meats were observed stored onsite, which is in violation of the Food Handling Permit restrictions that state: “Pre-packaged low-risk foods only - no preparation of food.”
** - Food Handling Permit was not posted in public view.
** - The walk-in cooler was not maintained in a sanitary manner: blood pools and spills were observed on the floors within that were not cleaned or sanitized in a timely manner.
** - A written cleaning schedule was not available upon request.
** - Food refuse and other refuse items were stored within the facility and not discarded in designated garbage bins or removed from the facility.
** -Unapproved alterations were made to the warehouse infrastructure: a walk-in cooler and a walk-in freezer were installed onsite - but the plans and specifications for the construction/alterations were not approved by the Executive Officer/Public Health Inspector.
10 infractions
** - Severely damaged food packaging was observed that exposed the food within to potential contamination.
** - No chemical test strips/kits for sanitizing solutions were available upon request.
** - Written pest control reports were not available upon request.
** - An inadequate pest management system was in place – no traps for pests were observed by back doors or by overhead doors., ** - The back overhead door was not sealed or closed properly allowing for potential pest entry.
Aucune infraction
Aucune infraction
Aucune infraction
** - High risk foods such as seafoods and meats were observed stored onsite, which is in violation of the Food Handling Permit restrictions that state: “Pre-packaged low-risk foods only - no preparation of food.”
** - Food Handling Permit was not posted in public view.
** - The walk-in cooler was not maintained in a sanitary manner: blood pools and spills were observed on the floors within that were not cleaned or sanitized in a timely manner.
** - A written cleaning schedule was not available upon request.
** - Food refuse and other refuse items were stored within the facility and not discarded in designated garbage bins or removed from the facility.
** -Unapproved alterations were made to the warehouse infrastructure: a walk-in cooler and a walk-in freezer were installed onsite - but the plans and specifications for the construction/alterations were not approved by the Executive Officer/Public Health Inspector.