6770 129 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 9, 2026
Not in ComplianceCommercial sanitizer was not properly operational. Chlorine solution was measured at 0ppm. Dishwashing may be temporarily conducted using a modified three compartment sink method or disposable dishes may be used until machine is repaired.
Aboriginal Head Start - Kitchen is in the BALWIN neighbourhood. BALWIN, Edmonton has 32 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 7, 2026, there are 25 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 2, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Commercial sanitizer was not properly operational. Chlorine solution was measured at 0ppm. Dishwashing may be temporarily conducted using a modified three compartment sink method or disposable dishes may be used until machine is repaired.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cameroonian Association of Edmonton
BALWIN
No violations
1 violation
The commercial sanitizer was not properly operational. No sanitizer concentration was noted at the time of the inspection. Manual dishwashing and sanitizing methods will be used until properly operational., > concentration was monitored at approx. 50ppm Cl. Oct 18 2024
2 violations
A fridge thermometer was available but was not accurately reading temperature. New thermometer requested.
The commercial sanitizer was not properly operational. No sanitizer concentration was noted at the time of the inspection. Manual dishwashing and sanitizing methods will be used until properly operational.