6729 Ellerslie Road SW · SUMMERSIDE
Aapna Meat Sweets Dosa is in the SUMMERSIDE neighbourhood. SUMMERSIDE, Edmonton has 46 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 35 (76%) that have passed their most recent inspection, with 1 (2%) closed.
This restaurant has been inspected 11 times since October 10, 2024, with 11 passes and 0 closures on record.
1. facility was not properly sanitizing dishes. , , Quat dispensor was empty.
The north dishwashing sink cannot be filled with the sprayer nozzle, , The wall behind the sinks is heavily water damaged and the caulking is poor. , , The dishwashing area must be kept clean and sanitary and free of mildew to facilitate proper dishwashing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The 3 compartment sink basins are not draining properly. Dirty water is pooling at the base.
Improper dishwashing procedures noted. , , Staff was using sink basins that had backed up or had dirty standing water to do dishes, which will contaminate them. , , Staff are not sanitizing dishes. , , Ensure proper manual dishwashing procedures are followed:, 3 compartment manual dishwashing:, Compartment 1 - soap and water, Rinse into Compartment 2, Compartment 3- food grade sanitizer (eg 100 ppm chlorine bleach). Dishes must be submerged in sanitizer for at least 2 minutes and then allowed to air dry., , A food grade sanitizer (100-200 ppm bleach or 200 ppm quats) must be available for manual dishwashing.
Staff are not using soap to wash their hands.
Foods are uncovered in the walk in cooler. , , Bowls are being left in bulk foods and wet foods. Use utensils with handles., , Basa fish was thawing in cooler above produce.
The 3 compartment sink basins are not draining properly. Dirty water is pooling at the base.
Improper dishwashing procedures noted. , , Staff was using sink basins that had backed up or had dirty standing water to do dishes, which will contaminate them. , , Staff are not sanitizing dishes. , , Ensure proper manual dishwashing procedures are followed:, 3 compartment manual dishwashing:, Compartment 1 - soap and water, Rinse into Compartment 2, Compartment 3- food grade sanitizer (eg 100 ppm chlorine bleach). Dishes must be submerged in sanitizer for at least 2 minutes and then allowed to air dry., , A food grade sanitizer (100-200 ppm bleach or 200 ppm quats) must be available for manual dishwashing.
1. facility was not properly sanitizing dishes. , , Quat dispensor was empty.
The north dishwashing sink cannot be filled with the sprayer nozzle, , The wall behind the sinks is heavily water damaged and the caulking is poor. , , The dishwashing area must be kept clean and sanitary and free of mildew to facilitate proper dishwashing.
Hand sink did not have soap or paper towel.
, , Unfinished wood shelving in place. Ensure wood is painted.
1. facility was not properly sanitizing dishes. , , Quat dispensor was empty.
The north dishwashing sink cannot be filled with the sprayer nozzle, , The wall behind the sinks is heavily water damaged and the caulking is poor. , , The dishwashing area must be kept clean and sanitary and free of mildew to facilitate proper dishwashing.
There is no hand sink in the west bay by the dishwashing sinks. Food handling is taking place there.
, , Unfinished wood shelving in place. Ensure wood is painted.
The north dishwashing sink cannot be filled with the sprayer nozzle, , The wall behind the sinks is heavily water damaged and the caulking is poor. , , The dishwashing area must be kept clean and sanitary and free of mildew to facilitate proper dishwashing.
There is no hand sink in the west bay by the dishwashing sinks. Food handling is taking place there.
1. facility was not properly sanitizing dishes. , , Quat dispensor was empty.
Facility is operating without a valid permit. Permit fee is post-due.
, , Unfinished wood shelving in place. Ensure wood is painted.
The north dishwashing sink cannot be filled with the sprayer nozzle, , The wall behind the sinks is heavily water damaged and the caulking is poor. , , The dishwashing area must be kept clean and sanitary and free of mildew to facilitate proper dishwashing.
There is no hand sink in the west bay by the dishwashing sinks. Food handling is taking place there.
Facility is operating without a valid permit. Permit fee is post-due.
1. facility was not properly sanitizing dishes. , , Quat dispensor was empty.
The north dishwashing sink cannot be filled with the sprayer nozzle, , The wall behind the sinks is heavily water damaged and the caulking is poor. , , The dishwashing area must be kept clean and sanitary and free of mildew to facilitate proper dishwashing.
There is no hand sink in the west bay by the dishwashing sinks. Food handling is taking place there.
Facility is operating without a valid permit. Permit fee is post-due.
, , Unfinished wood shelving in place. Ensure wood is painted.
1. facility was not properly sanitizing dishes. , , Quat dispensor was empty.
The north dishwashing sink cannot be filled with the sprayer nozzle, , The wall behind the sinks is heavily water damaged and the caulking is poor. , , The dishwashing area must be kept clean and sanitary and free of mildew to facilitate proper dishwashing.
The hand sink did not have soap or paper towel.
There is no hand sink in the west bay by the dishwashing sinks. Food handling is taking place there.
Operator is not testing sanitizer concentration.
Facility is operating without a valid permit. Permit fee is post-due.
, , Unfinished wood shelving in place. Ensure wood is painted.
Staff are not washing their hands.
1. facility was not properly sanitizing dishes. , , Quat dispensor was empty.
The north dishwashing sink cannot be filled with the sprayer nozzle, , The wall behind the sinks is heavily water damaged and the caulking is poor. , , The dishwashing area must be kept clean and sanitary and free of mildew to facilitate proper dishwashing.
The hand sink did not have soap or paper towel.
There is no hand sink in the west bay by the dishwashing sinks. Food handling is taking place there.
Operator is not testing sanitizer concentration.
Facility is operating without a valid permit. Permit fee is post-due.
, , Unfinished wood shelving in place. Ensure wood is painted.
A pail of ginger garlic paste was being stored at room temperature. It was discolored. THis must be stored in the cooler. discard.
Staff are not washing their hands., , Staff were not being hygenic with food packaging in the back room.
Foods were not covered in the walk in cooler.
Staff were using bundles of food packaging and sweet boxes as a surface to eat on. Dirty napkins, spills and food debris were observed on the packaging. , , Mouse droppings were observed on boxes of packaging. , , Food packaging must be kept in a sanitary condition.
A large bin of chicken in water was sitting at room temperature . Chicken was 13C. discarded, , Pans of food are being left on the stove with the burner turned off.
1. facility was not properly sanitizing dishes. , , Quat dispensor was empty.
The north dishwashing sink cannot be filled with the sprayer nozzle, , The wall behind the sinks is heavily water damaged and the caulking is poor. , , The dishwashing area must be kept clean and sanitary and free of mildew to facilitate proper dishwashing.
The hand sink did not have soap or paper towel.
There is no hand sink in the west bay by the dishwashing sinks. Food handling is taking place there.
Mouse droppings observed in back room and where food packaging is being stored.
Food is not covered in walk in cooler., , Food bins are dirty. , , Heavily soiled scoops are in food containers , , Inappropriate scoops, such as bowls, sauce containers are being left in food as scoops.
Operator is not testing sanitizer concentration.
pest records were not available on request.
Facility is operating without a valid permit. Permit fee is post-due.
, , Unfinished wood shelving in place. Ensure wood is painted.
Dirty knives and spatulas are being stored between counters, where it is difficult to clean. , , Heavily soiled spice shakers were in use., ,
the fan covers in the walk in cooler are heavily soiled. These must be kept clean as contamination will be blown onto food., , Hood fan requires servicing. Sticker indicates that servicing was required Dec 19, 2023.
- Cleaning required :, - on walk in cooler fan grate, - Garbage cans, - Dish washing area dirty, - Corner where mixer is stored is dirty, - display coolers require cleaning, - warmer was dirty,
A pail of ginger garlic paste was being stored at room temperature. It was discolored. THis must be stored in the cooler. discard.
Sanitizer was not available or prepared. , , A cleaning in place procedure was not available for the mixer. , , Heavily soiled cloths were on the counters.
Staff are not washing their hands., , Staff were not being hygenic with food packaging in the back room.
Staff were using bundles of food packaging and sweet boxes as a surface to eat on. Dirty napkins, spills and food debris were observed on the packaging. , , Mouse droppings were observed on boxes of packaging. , , Food packaging must be kept in a sanitary condition.
Foods were not covered in the walk in cooler.
A large bin of chicken in water was sitting at room temperature . Chicken was 13C. discarded, , Pans of food are being left on the stove with the burner turned off.
The north dishwashing sink cannot be filled with the sprayer nozzle, , The wall behind the sinks is heavily water damaged and the caulking is poor. , , The dishwashing area must be kept clean and sanitary and free of mildew to facilitate proper dishwashing.
1. facility was not properly sanitizing dishes. , , Quat dispensor was empty.
There is no hand sink in the west bay by the dishwashing sinks. Food handling is taking place there.
The hand sink did not have soap or paper towel.
Mouse droppings observed in back room and where food packaging is being stored.
Food is not covered in walk in cooler., , Food bins are dirty. , , Heavily soiled scoops are in food containers , , Inappropriate scoops, such as bowls, sauce containers are being left in food as scoops.
Operator is not testing sanitizer concentration.
pest records were not available on request.
Facility is operating without a valid permit. Permit fee is post-due.
, , Unfinished wood shelving in place. Ensure wood is painted.
the fan covers in the walk in cooler are heavily soiled. These must be kept clean as contamination will be blown onto food., , Hood fan requires servicing. Sticker indicates that servicing was required Dec 19, 2023.
Dirty knives and spatulas are being stored between counters, where it is difficult to clean. , , Heavily soiled spice shakers were in use., ,
- Cleaning required :, - on walk in cooler fan grate, - Garbage cans, - Dish washing area dirty, - Corner where mixer is stored is dirty, - display coolers require cleaning, - warmer was dirty,