6729 Ellerslie Road SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Aapna Meat Sweets Dosa se trouve dans le quartier SUMMERSIDE. SUMMERSIDE, Edmonton compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 37 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Guru Nanak Bakery
ELLERSLIE
Ce restaurant a été inspecté 13 fois depuis le 29 septembre 2023, avec 1 conforme, 12 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
1. facility was not properly sanitizing dishes. , , Quat dispensor was empty.
The north dishwashing sink cannot be filled with the sprayer nozzle, , The wall behind the sinks is heavily water damaged and the caulking is poor. , , The dishwashing area must be kept clean and sanitary and free of mildew to facilitate proper dishwashing.
The 3 compartment sink basins are not draining properly. Dirty water is pooling at the base.
Improper dishwashing procedures noted. , , Staff was using sink basins that had backed up or had dirty standing water to do dishes, which will contaminate them. , , Staff are not sanitizing dishes. , , Ensure proper manual dishwashing procedures are followed:, 3 compartment manual dishwashing:, Compartment 1 - soap and water, Rinse into Compartment 2, Compartment 3- food grade sanitizer (eg 100 ppm chlorine bleach). Dishes must be submerged in sanitizer for at least 2 minutes and then allowed to air dry., , A food grade sanitizer (100-200 ppm bleach or 200 ppm quats) must be available for manual dishwashing.
8 infractions
Staff are not using soap to wash their hands.
Foods are uncovered in the walk in cooler. , , Bowls are being left in bulk foods and wet foods. Use utensils with handles., , Basa fish was thawing in cooler above produce.
The 3 compartment sink basins are not draining properly. Dirty water is pooling at the base.
Improper dishwashing procedures noted. , , Staff was using sink basins that had backed up or had dirty standing water to do dishes, which will contaminate them. , , Staff are not sanitizing dishes. , , Ensure proper manual dishwashing procedures are followed:, 3 compartment manual dishwashing:, Compartment 1 - soap and water, Rinse into Compartment 2, Compartment 3- food grade sanitizer (eg 100 ppm chlorine bleach). Dishes must be submerged in sanitizer for at least 2 minutes and then allowed to air dry., , A food grade sanitizer (100-200 ppm bleach or 200 ppm quats) must be available for manual dishwashing.
4 infractions
1. facility was not properly sanitizing dishes. , , Quat dispensor was empty.
The north dishwashing sink cannot be filled with the sprayer nozzle, , The wall behind the sinks is heavily water damaged and the caulking is poor. , , The dishwashing area must be kept clean and sanitary and free of mildew to facilitate proper dishwashing.
There is no hand sink in the west bay by the dishwashing sinks. Food handling is taking place there.
5 infractions
1. facility was not properly sanitizing dishes. , , Quat dispensor was empty.
The north dishwashing sink cannot be filled with the sprayer nozzle, , The wall behind the sinks is heavily water damaged and the caulking is poor. , , The dishwashing area must be kept clean and sanitary and free of mildew to facilitate proper dishwashing.
There is no hand sink in the west bay by the dishwashing sinks. Food handling is taking place there.
3 infractions
The north dishwashing sink cannot be filled with the sprayer nozzle, , The wall behind the sinks is heavily water damaged and the caulking is poor. , , The dishwashing area must be kept clean and sanitary and free of mildew to facilitate proper dishwashing.
There is no hand sink in the west bay by the dishwashing sinks. Food handling is taking place there.
Facility is operating without a valid permit. Permit fee is post-due.
5 infractions
1. facility was not properly sanitizing dishes. , , Quat dispensor was empty.
The north dishwashing sink cannot be filled with the sprayer nozzle, , The wall behind the sinks is heavily water damaged and the caulking is poor. , , The dishwashing area must be kept clean and sanitary and free of mildew to facilitate proper dishwashing.
There is no hand sink in the west bay by the dishwashing sinks. Food handling is taking place there.
7 infractions
1. facility was not properly sanitizing dishes. , , Quat dispensor was empty.
The north dishwashing sink cannot be filled with the sprayer nozzle, , The wall behind the sinks is heavily water damaged and the caulking is poor. , , The dishwashing area must be kept clean and sanitary and free of mildew to facilitate proper dishwashing.
The hand sink did not have soap or paper towel.
8 infractions
Staff are not washing their hands.
1. facility was not properly sanitizing dishes. , , Quat dispensor was empty.
The north dishwashing sink cannot be filled with the sprayer nozzle, , The wall behind the sinks is heavily water damaged and the caulking is poor. , , The dishwashing area must be kept clean and sanitary and free of mildew to facilitate proper dishwashing.
19 infractions
A pail of ginger garlic paste was being stored at room temperature. It was discolored. THis must be stored in the cooler. discard.
Sanitizer was not available or prepared. , , A cleaning in place procedure was not available for the mixer. , , Heavily soiled cloths were on the counters.
Staff are not washing their hands., , Staff were not being hygenic with food packaging in the back room.
18 infractions
A pail of ginger garlic paste was being stored at room temperature. It was discolored. THis must be stored in the cooler. discard.
Staff are not washing their hands., , Staff were not being hygenic with food packaging in the back room.
Foods were not covered in the walk in cooler.
Staff were using bundles of food packaging and sweet boxes as a surface to eat on. Dirty napkins, spills and food debris were observed on the packaging. , , Mouse droppings were observed on boxes of packaging. , , Food packaging must be kept in a sanitary condition.
7 infractions
Sanitizer was not available or prepared. , , A cleaning in place procedure was not available for the mixer. , , Heavily soiled cloths were on the counters.
Foods were not covered in the walk in cooler.
1. facility was not properly sanitizing dishes. , , Quat dispensor was empty.
Operator is not testing sanitizer concentration.
12 infractions
Sanitizer was not available or prepared. , , A cleaning in place procedure was not available for the mixer. , , Heavily soiled cloths were on the counters.
Food handler observed coming in from the outside and starting food preparation without washing their hands first.
Foods were not covered in the walk in cooler.
A container of Bar Keeper's friend with a large hole in the side of it was noted in the facility. This could lead to chemical leaking into food. Discarded.
1. facility was not properly sanitizing dishes. , , Quat dispensor was empty.
The north dishwashing sink cannot be filled with the sprayer nozzle, , The wall behind the sinks is heavily water damaged and the caulking is poor. , , The dishwashing area must be kept clean and sanitary and free of mildew to facilitate proper dishwashing.
Hand sink did not have soap or paper towel.
, , Unfinished wood shelving in place. Ensure wood is painted.
, , Unfinished wood shelving in place. Ensure wood is painted.
Facility is operating without a valid permit. Permit fee is post-due.
, , Unfinished wood shelving in place. Ensure wood is painted.
Facility is operating without a valid permit. Permit fee is post-due.
, , Unfinished wood shelving in place. Ensure wood is painted.
There is no hand sink in the west bay by the dishwashing sinks. Food handling is taking place there.
Operator is not testing sanitizer concentration.
Facility is operating without a valid permit. Permit fee is post-due.
, , Unfinished wood shelving in place. Ensure wood is painted.
The hand sink did not have soap or paper towel.
There is no hand sink in the west bay by the dishwashing sinks. Food handling is taking place there.
Operator is not testing sanitizer concentration.
Facility is operating without a valid permit. Permit fee is post-due.
, , Unfinished wood shelving in place. Ensure wood is painted.
Staff were using bundles of food packaging and sweet boxes as a surface to eat on. Dirty napkins, spills and food debris were observed on the packaging. , , Mouse droppings were observed on boxes of packaging. , , Food packaging must be kept in a sanitary condition.
Foods were not covered in the walk in cooler.
A large bin of chicken in water was sitting at room temperature . Chicken was 13C. discarded, , Pans of food are being left on the stove with the burner turned off.
The north dishwashing sink cannot be filled with the sprayer nozzle, , The wall behind the sinks is heavily water damaged and the caulking is poor. , , The dishwashing area must be kept clean and sanitary and free of mildew to facilitate proper dishwashing.
1. facility was not properly sanitizing dishes. , , Quat dispensor was empty.
There is no hand sink in the west bay by the dishwashing sinks. Food handling is taking place there.
The hand sink did not have soap or paper towel.
Mouse droppings observed in back room and where food packaging is being stored.
Food is not covered in walk in cooler., , Food bins are dirty. , , Heavily soiled scoops are in food containers , , Inappropriate scoops, such as bowls, sauce containers are being left in food as scoops.
Operator is not testing sanitizer concentration.
pest records were not available on request.
Facility is operating without a valid permit. Permit fee is post-due.
, , Unfinished wood shelving in place. Ensure wood is painted.
the fan covers in the walk in cooler are heavily soiled. These must be kept clean as contamination will be blown onto food., , Hood fan requires servicing. Sticker indicates that servicing was required Dec 19, 2023.
Dirty knives and spatulas are being stored between counters, where it is difficult to clean. , , Heavily soiled spice shakers were in use., ,
- Cleaning required :, - on walk in cooler fan grate, - Garbage cans, - Dish washing area dirty, - Corner where mixer is stored is dirty, - display coolers require cleaning, - warmer was dirty,
A large bin of chicken in water was sitting at room temperature . Chicken was 13C. discarded, , Pans of food are being left on the stove with the burner turned off.
1. facility was not properly sanitizing dishes. , , Quat dispensor was empty.
The north dishwashing sink cannot be filled with the sprayer nozzle, , The wall behind the sinks is heavily water damaged and the caulking is poor. , , The dishwashing area must be kept clean and sanitary and free of mildew to facilitate proper dishwashing.
The hand sink did not have soap or paper towel.
There is no hand sink in the west bay by the dishwashing sinks. Food handling is taking place there.
Mouse droppings observed in back room and where food packaging is being stored.
Food is not covered in walk in cooler., , Food bins are dirty. , , Heavily soiled scoops are in food containers , , Inappropriate scoops, such as bowls, sauce containers are being left in food as scoops.
Operator is not testing sanitizer concentration.
pest records were not available on request.
Facility is operating without a valid permit. Permit fee is post-due.
, , Unfinished wood shelving in place. Ensure wood is painted.
Dirty knives and spatulas are being stored between counters, where it is difficult to clean. , , Heavily soiled spice shakers were in use., ,
the fan covers in the walk in cooler are heavily soiled. These must be kept clean as contamination will be blown onto food., , Hood fan requires servicing. Sticker indicates that servicing was required Dec 19, 2023.
- Cleaning required :, - on walk in cooler fan grate, - Garbage cans, - Dish washing area dirty, - Corner where mixer is stored is dirty, - display coolers require cleaning, - warmer was dirty,
, , Unfinished wood shelving in place. Ensure wood is painted.
Dirty knives and spatulas are being stored between counters, where it is difficult to clean. , , Heavily soiled spice shakers were in use., ,
- Cleaning required :, - on walk in cooler fan grate, - Garbage cans, - Dish washing area dirty, - Corner where mixer is stored is dirty, - display coolers require cleaning, - warmer was dirty,
Boxes of fish were being left to thaw on the counters., , Warmer was 35C. Ensure food is kept above 60C, , Pans of food were being left on the stove with the burners off. , , Deli table inserts were 9C. Lid was being left open at all times, when food was not being made. Nov 18: , , A sink full of raw chicken at 22C was noted in dishwashing area. Dirty dishes were present while chicken was there. Ensure dishwashing and food handling are not taking place at the same time. Sinks must be cleaned and sanitized between tasks.
The hot water supply at the third sink did not work. Note : Hot water was available at the sprayer, but it is not practical to fill the third sink with the sprayer. , , Cold water was being used to do dishes, which is not appropriate. , , The third compartment was full of dishes soaking in cold water at 0ppm Chlorine. , , Staff were not monitoring sanitizer concentration and were not properly trained to do dishes. , , Dirty dishes were being stored with clean dishes. Ensure dishes flow in a single direction and clean dishes are not contaminated with soiled dishes. , , The caulking on the dish sinks is heavily discolored and is not cleanable. , ,
paper towel was not present at the hand sink ., , note: Hand sink had be be run for over 5 minutes to get warm water. Ensure warm water is readily available at all times.
Operator is not testing sanitizer concentration.
1. The ventilation canopy requires a service. , Please schedule servvice., , 2. Under spice rack there was a soiled piece of cardboard., Do not use cardboard as it cannot be cleaned easily.
Glass light cover in place hallway to dishwashing area. , , Lighting level was not adequate by the mixer, by the dishwashing area and the room leading to it, in the dry storage hallway and room. , , Unfinished wood shelving in place. Ensure wood is painted. , , Hot water supply to the third compartment of the dishwashing sink is not working.
Dirty knives and spatulas are being stored between counters, where it is difficult to clean. , , Heavily soiled spice shakers were in use., ,
- Cleaning required :, - on walk in cooler fan grate, - Deli table, - Counters, - Floor edges and under equipment, - Clean spilled flour in dry storage area, - Dish washing area dirty, - Corner where mixer is stored is dirty, - display coolers require cleaning, - warmer was dirty,