EdmontonBONAVENTURE INDUSTRIAL
12960 St. Albert Trail NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
AAA Chinese Restaurant se trouve dans le quartier BONAVENTURE INDUSTRIAL. BONAVENTURE INDUSTRIAL, Edmonton compte 18 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 mars 2026, 14 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mercer's Catering
BONAVENTURE INDUSTRIAL
Ce restaurant a été inspecté 7 fois depuis le 30 juin 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The dishwasher is not dispensing any chlorine. The operator must repair the dishwasher as soon as possible. In the meantime, dishes can be washed in the dishwasher and sanitized with 100 ppm of bleach solution (1 tsp of 5.25% bleach in 1 liter of water).
Aucune infraction
Aucune infraction
5 infractions
Sanitizing solution not being maintained at adequate concentration and not being monitored. , Maintain sanitizing solution at adequate concentration and monitor concentration as frequent as necessary.
Meat slicer are not being properly clean and sanitized., Ensure that meat slicer is properly cleaned and sanitized.
Dirty pizza cutting board was observed., Clean or replace cutting board.
4 infractions
No food safety concerns observed at the time of inspection. Food Safety records including cleaning schedule are not maintained and not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and, a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
No sanitizer detected in the dishwasher with test papers. Please ensure the dishwasher has a sanitizer concentration of 100PPM od Chlorine. Until the dishwasher is in good repair follow manual dishwashing procedure.
Pest control records required.
1 infraction
Gap observed between the floor and the door at the back, potential for pest entry. , Please install appropriate weather proofing (example weather stripping) for the door.,
Two containers of flour previously used for coating meats and intended for reuse was stored uncovered at room temperature overnight on a shelf, leading to time-temperature abuse. The operator complied with the instruction to discard the flour.
1. Rodents' droppings observed behind , freezer, in the back room., Conduct pest control and monitoring., , 2. Missing Weatherstripping observed on back , door , Replace weatherstripping.
Large quantity of used cardboard boxes stored in the facility, including in the unused washroom located at the back of the kitchen. Please move all the items, clean and sanitize the area.