EdmontonBONAVENTURE INDUSTRIAL
12960 St. Albert Trail NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
AAA Chinese Restaurant is in the BONAVENTURE INDUSTRIAL neighbourhood. BONAVENTURE INDUSTRIAL, Edmonton has 19 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 13, 2026, there are 15 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mercer's Catering
BONAVENTURE INDUSTRIAL
This restaurant has been inspected 7 times since June 30, 2023, with 3 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
The dishwasher is not dispensing any chlorine. The operator must repair the dishwasher as soon as possible. In the meantime, dishes can be washed in the dishwasher and sanitized with 100 ppm of bleach solution (1 tsp of 5.25% bleach in 1 liter of water).
No violations
No violations
5 violations
Sanitizing solution not being maintained at adequate concentration and not being monitored. , Maintain sanitizing solution at adequate concentration and monitor concentration as frequent as necessary.
Meat slicer are not being properly clean and sanitized., Ensure that meat slicer is properly cleaned and sanitized.
Dirty pizza cutting board was observed., Clean or replace cutting board.
4 violations
No food safety concerns observed at the time of inspection. Food Safety records including cleaning schedule are not maintained and not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and, a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
No sanitizer detected in the dishwasher with test papers. Please ensure the dishwasher has a sanitizer concentration of 100PPM od Chlorine. Until the dishwasher is in good repair follow manual dishwashing procedure.
Pest control records required.
1 violation
Gap observed between the floor and the door at the back, potential for pest entry. , Please install appropriate weather proofing (example weather stripping) for the door.,
Two containers of flour previously used for coating meats and intended for reuse was stored uncovered at room temperature overnight on a shelf, leading to time-temperature abuse. The operator complied with the instruction to discard the flour.
1. Rodents' droppings observed behind , freezer, in the back room., Conduct pest control and monitoring., , 2. Missing Weatherstripping observed on back , door , Replace weatherstripping.
Large quantity of used cardboard boxes stored in the facility, including in the unused washroom located at the back of the kitchen. Please move all the items, clean and sanitize the area.