10768 99 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
99 Supermarket - Take Out Food is in the MCCAULEY neighbourhood. MCCAULEY, Edmonton has 228 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 191 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hiep Thanh Trading Ltd. - Grocery
MCCAULEY
This restaurant has been inspected 6 times since August 29, 2024, with 1 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
No one in care or control of the facility has completed an approved food safety course.
3 violations
Deep fried (samosas) were measured at 40-45C in a tray under the heat lamps at the take-out food counter., , REQUIRED ACTION: foods must be maintained at 60C or higher while in hot-holding.
March 2, 2026: 6 wrapped packages of sticky rice were sitting at room temperature at the take-out counter. 3 plastic containers of yellow bean dessert were found sitting at room temperature at the take-out counter., , December 19, 2025: packaged ready to eat meals were observed sitting on the front counter at the take-out department. A tray with deep fried foods was measured at 30C, sitting under heat lamps at the front counter., , Sept. 26, 2025: Packaged, ready to eat meals were measured at 40-45C at the front counter under the heat lamp. High-risk foods must be kept at 4C or colder, or 60C or higher., , REQUIRED ACTION: ensure these foods are maintained at 60C or higher. If this is not possible with the current hot-holding equipment, these foods must be kept stored at 4C or colder in the cooler.
No one in care or control of the facility has completed an approved food safety course.
1 violation
December 19, 2025: packaged ready to eat meals were observed sitting on the front counter at the take-out department. A tray with deep fried foods was measured at 30C, sitting under heat lamps at the front counter., , Sept. 26, 2025: Packaged, ready to eat meals were measured at 40-45C at the front counter under the heat lamp. High-risk foods must be kept at 4C or colder, or 60C or higher., , REQUIRED ACTION: ensure these foods are maintained at 60C or higher. If this is not possible with the current hot-holding equipment, these foods must be kept stored at 4C or colder in the cooler.
3 violations
Packaged, ready to eat meals were measured at 40-45C at the front counter under the heat lamp. High-risk foods must be kept at 4C or colder, or 60C or higher., , REQUIRED ACTION: ensure these foods are maintained at 60C or higher. If this is not possible with the current hot-holding equipment, these foods must be kept stored at 4C or colder in the cooler.
September 26, 2025: the hand sink was obstructed. Numerous items were stored in front of the sink, making it difficult to reach the sink for hand washing. , , REQUIRED ACTION: ensure the hand sink is free of all objects, and that the path to the hand sink is clear to allow easy access for handwashing., , , August 29, 2024:, The hand sink was obstructed and was not easily accessible by staff. Ensure that the hand sink is not blocked by any objects and is always easily accessible for use by staff.
4 violations
Lemon scented bleach was being used as a food contact surface sanitizer. Do not use lemon-scented bleach as it will leave a perfume/residue on surfaces. Ensure regular, unscented bleach is used to prepare food contact surface sanitizer.
No probe style thermometer was available for monitoring food temperatures (cooking, hot-holding, cooling temperatures). Ensure that a probe style thermometer is available for monitoring food temperatures.
The hand sink was obstructed and was not easily accessible by staff. Ensure that the hand sink is not blocked by any objects and is always easily accessible for use by staff.
September 26, 2025: cardboard was again noted to be used on several shelves in the food preparation and storage areas. , , REQUIRED ACTION: remove all cardboard used to line shelves and other surfaces in the food preparation and storage areas. All surfaces in the food preparation and storage areas must be made of material that is smooth, non-absorbent, easy to clean and in good repair., , August 29 2024: Cardboard and other porous materials were found lining some shelves throughout the area. Remove all cardboard lining shelves. Ensure that all surfaces are smooth, water-resistant, in good repair and easy to clean., , , *Noted June 18, 2022: Some cardboard lining shelves were noted to be soiled and dirty.
Cardboard and other porous materials were found lining some shelves throughout the area. Remove all cardboard lining shelves. Ensure that all surfaces are smooth, water-resistant, in good repair and easy to clean., , , *Noted June 18, 2022: Some cardboard lining shelves were noted to be soiled and dirty.