10768 99 Street NW · MCCAULEY
23 mars 2026
ConformeAucune infraction trouvée
99 Supermarket - Take Out Food se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 227 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 187 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 6 fois depuis le 29 août 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
No one in care or control of the facility has completed an approved food safety course.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Deep fried (samosas) were measured at 40-45C in a tray under the heat lamps at the take-out food counter., , REQUIRED ACTION: foods must be maintained at 60C or higher while in hot-holding.
March 2, 2026: 6 wrapped packages of sticky rice were sitting at room temperature at the take-out counter. 3 plastic containers of yellow bean dessert were found sitting at room temperature at the take-out counter., , December 19, 2025: packaged ready to eat meals were observed sitting on the front counter at the take-out department. A tray with deep fried foods was measured at 30C, sitting under heat lamps at the front counter., , Sept. 26, 2025: Packaged, ready to eat meals were measured at 40-45C at the front counter under the heat lamp. High-risk foods must be kept at 4C or colder, or 60C or higher., , REQUIRED ACTION: ensure these foods are maintained at 60C or higher. If this is not possible with the current hot-holding equipment, these foods must be kept stored at 4C or colder in the cooler.
No one in care or control of the facility has completed an approved food safety course.
December 19, 2025: packaged ready to eat meals were observed sitting on the front counter at the take-out department. A tray with deep fried foods was measured at 30C, sitting under heat lamps at the front counter., , Sept. 26, 2025: Packaged, ready to eat meals were measured at 40-45C at the front counter under the heat lamp. High-risk foods must be kept at 4C or colder, or 60C or higher., , REQUIRED ACTION: ensure these foods are maintained at 60C or higher. If this is not possible with the current hot-holding equipment, these foods must be kept stored at 4C or colder in the cooler.
Packaged, ready to eat meals were measured at 40-45C at the front counter under the heat lamp. High-risk foods must be kept at 4C or colder, or 60C or higher., , REQUIRED ACTION: ensure these foods are maintained at 60C or higher. If this is not possible with the current hot-holding equipment, these foods must be kept stored at 4C or colder in the cooler.
September 26, 2025: the hand sink was obstructed. Numerous items were stored in front of the sink, making it difficult to reach the sink for hand washing. , , REQUIRED ACTION: ensure the hand sink is free of all objects, and that the path to the hand sink is clear to allow easy access for handwashing., , , August 29, 2024:, The hand sink was obstructed and was not easily accessible by staff. Ensure that the hand sink is not blocked by any objects and is always easily accessible for use by staff.
September 26, 2025: cardboard was again noted to be used on several shelves in the food preparation and storage areas. , , REQUIRED ACTION: remove all cardboard used to line shelves and other surfaces in the food preparation and storage areas. All surfaces in the food preparation and storage areas must be made of material that is smooth, non-absorbent, easy to clean and in good repair., , August 29 2024: Cardboard and other porous materials were found lining some shelves throughout the area. Remove all cardboard lining shelves. Ensure that all surfaces are smooth, water-resistant, in good repair and easy to clean., , , *Noted June 18, 2022: Some cardboard lining shelves were noted to be soiled and dirty.
Lemon scented bleach was being used as a food contact surface sanitizer. Do not use lemon-scented bleach as it will leave a perfume/residue on surfaces. Ensure regular, unscented bleach is used to prepare food contact surface sanitizer.
No probe style thermometer was available for monitoring food temperatures (cooking, hot-holding, cooling temperatures). Ensure that a probe style thermometer is available for monitoring food temperatures.
The hand sink was obstructed and was not easily accessible by staff. Ensure that the hand sink is not blocked by any objects and is always easily accessible for use by staff.
Cardboard and other porous materials were found lining some shelves throughout the area. Remove all cardboard lining shelves. Ensure that all surfaces are smooth, water-resistant, in good repair and easy to clean., , , *Noted June 18, 2022: Some cardboard lining shelves were noted to be soiled and dirty.