800 - 680 2 Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Canadian Tire 439
Ce restaurant a été inspecté 10 fois depuis le 30 juin 2023, avec 7 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The low-temperature dishwasher chlorine sanitizer concentration was 0 ppm at the time of inspection. Sanitizer jar was replaced and equipment primed to get the chemical run through the tube. The equipment sanitizer concentration remains at 0 ppm chlorine after three cycles. PHI was informed that EcoLab will be onsite to check the equipment a few minutes after the inspection., - Ensure to check all connecting chemical tubes before running the equipment to ensure equipment adequately sanitizes utensils and in good working condition., - Ensure food and equipment temperatures are documented daily.
Aucune infraction
Aucune infraction
1 infraction
The low-temperature dishwasher chlorine sanitizer concentration was 0 ppm at the time of inspection. Observed that the sanitizer jar was empty. This was replaced and equipment primed to get the chemical run through the tube. The equipment sanitizer concentration was measured to be at 100 ppm chlorine after four cycles., Check all connecting chemical jars before running the equipment to ensure equipment adequately sanitizes utensils and in good working condition.
Aucune infraction
1 infraction
Temperature of one of the fridges in the food area where packaged scramble eggs were kept was at 6.9 C. Temperature gauge for the fridge was at 3.2 C. Gauge may not be working properly., Provide functional thermometer for the fridges to ensure equipment is in good working condition and to keep high risk foods at or below 4 C.,
Aucune infraction
Aucune infraction
1 infraction
Chlorine test strips were not available., , Provide chlorine test strips to ensure sanitizing solution concentration is checked and at 100 ppm.