800 - 680 2 Street SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Canadian Tire 439
This restaurant has been inspected 10 times since June 30, 2023, with 7 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
The low-temperature dishwasher chlorine sanitizer concentration was 0 ppm at the time of inspection. Sanitizer jar was replaced and equipment primed to get the chemical run through the tube. The equipment sanitizer concentration remains at 0 ppm chlorine after three cycles. PHI was informed that EcoLab will be onsite to check the equipment a few minutes after the inspection., - Ensure to check all connecting chemical tubes before running the equipment to ensure equipment adequately sanitizes utensils and in good working condition., - Ensure food and equipment temperatures are documented daily.
No violations
No violations
1 violation
The low-temperature dishwasher chlorine sanitizer concentration was 0 ppm at the time of inspection. Observed that the sanitizer jar was empty. This was replaced and equipment primed to get the chemical run through the tube. The equipment sanitizer concentration was measured to be at 100 ppm chlorine after four cycles., Check all connecting chemical jars before running the equipment to ensure equipment adequately sanitizes utensils and in good working condition.
No violations
1 violation
Temperature of one of the fridges in the food area where packaged scramble eggs were kept was at 6.9 C. Temperature gauge for the fridge was at 3.2 C. Gauge may not be working properly., Provide functional thermometer for the fridges to ensure equipment is in good working condition and to keep high risk foods at or below 4 C.,
No violations
No violations
1 violation
Chlorine test strips were not available., , Provide chlorine test strips to ensure sanitizing solution concentration is checked and at 100 ppm.