450 17 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Co-op - Gas Bar
Ce restaurant a été inspecté 8 fois depuis le 12 août 2024, avec 5 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Black mold-like particles observed on caulking material at the prewash section of the high temperature dishwasher area., , , Remove the old caulk entirely and replace it with a new, mold-resistant material., Please send photos to the undersigned officer when repair is completed.
Floor area between the food preparation area and serving area appeared broken. Observed water seeping out from the broken floor. , PHI spoke with the staff in-charge of the kitchen regarding water seeping out of the floor during the inspection., , , Repair
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
Chemical test strips were unavailable at time of inspection. , , Ensure appropriate test papers are available to check concentration of prepared sanitizing solution., , *Not completed. Operator stated that he forgot the test papers in his pant pocket at home. , Ensure testing equipment use in the food establishment are stored in a location that is easily accessibility to all staff.
3 infractions
Observed sushi being stored in one of the hot trays holding unit. Operator does not have a pH meter or pH records of sushi prepared in the facility., , Provide applicable records and equipment to ensure foods are handled in acceptable manner.
Mechanical dishwasher was not adequately stocked for effective cleaning and sanitizing of utensils. Detergent jar was empty at the time of inspection., , Replace empty detergent jar and ensure adequate supplies available for the running of the equipment at all times.
Chemical test strips were unavailable at time of inspection. , , Ensure appropriate test papers are available to check concentration of prepared sanitizing solution.
1 infraction
Chemical test strips were unavailable at time of inspection. Operator to acquire test strips as soon as possible., , PHI received photographic evidence that Operator has acquired chlorine test strips for testing the bleach/water solution. Photo was sent on August 11 ay 12:11 pm by Hee Jung Jin. , -