10 3 Avenue W
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 5 times since March 28, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1 violation
Temperature of the prep cooler was at 4 C., Functional thermometers available in the equipment as shown in the photo sent by the owner at 11:09 am and 2:48 pm on March 18, 2025.
3 violations
Some of the cut fruits stored in the bins in the upper chamber of the prep cooler appeared unwholesome. Staff onsite mentioned that the odour perceived was due to the power outage that occurred at the early hours of Friday, March 14, 2025., , All the fruits in the bins were discarded during the inspection., , Ensure foods serve in the facility are fit for human consumption.
1. In-line cooler: (upper bins)- 9.4 C; 7.8 C (lower bin)., 2. There is no thermometer in the cooler, , - Fix the cooler to ensure food items are stored at or below 4C during cold holding., - Provide functional thermometers for to enable easy monitoring of the equipment working condition as the temperature gauge may not give accurate readings., , Double door cooler was 1.8 C, Chest freezers in the basement: -25 C and -26 C
The personnel onsite do not hold certificate in food sanitation, thus not adequately trained., , * Provide staff working in the facility with adequate training to ensure personnel have the necessary knowledge and skills to process and handle food in a safe and sanitary manner.
No violations