351 9 Street NW
This restaurant has been inspected 5 times since October 8, 2024, with 5 passes and 0 closures on record.
Observed food boxes and food tray on the floor underneath the shelves in the walk-in freezer during the inspection. Supervisor mentioned that the delivery was done on Monday and staff onsite have not been able to arrange the boxes due to shortage of staff. Staff removed food packages from the freezer floor and placed them on the shelves - CDI., , Ensure food boxes and trays are stored 15 cm off the floor to protected them from any forms of contamination at all times., , All foods and ready-to-eat foods prepared and stored in walk-in coolers were covered with plastic wrap.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The plastic material attached to the dishwasher to prevent splashing was not in good repair. Facility supervisor submitted requisition for repair to the maintenance department during the inspection., , Ensure the plastic is replaced with material that is cleanable
The surface of the hand washing sink at the cafeteria appeared dirty at the time of inspection. Sink surface and the attached faucet cleaned during the inspection. In general, the facility appears to be clean and well maintained.
1. Observed food boxes and food tray on the floor underneath the shelves in the walk-in freezer during the inspection. , , Ensure food boxes and trays are stored 15 cm off the floor to protected them from any forms of contamination at all times., , All ready-to-eat foods prepared and stored in walk-in coolers were covered with plastic wrap.
Area above the high temperature dishwasher appeared dusty., , Ensure cleaning schedule is implemented, and area maintained in a sanitary condition.