160 - 105 Bow Meadows Crescent
August 2, 2025
PassLemons/limes were being cut up and was advised they would be scooping ice/mixing drinks. There was no temporary handwashing station set up in the booth., , Temporary handwashing station required in the booth (not permitted to share with other food vendor). Corrected during inspection; temporary handwashing station set-up in booth.
The booth was set up on grass. For an event longer than 1 day, flooring that is smooth, easily cleanable and impervious to moisture is required.
This restaurant has been inspected 2 times since August 3, 2024, with 2 passes and 0 closures on record.
Lemons/limes were being cut up and was advised they would be scooping ice/mixing drinks. There was no temporary handwashing station set up in the booth., , Temporary handwashing station required in the booth (not permitted to share with other food vendor). Corrected during inspection; temporary handwashing station set-up in booth.
The booth was set up on grass. For an event longer than 1 day, flooring that is smooth, easily cleanable and impervious to moisture is required.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
To provide samples of low-risk foods dispensed from their original sealed container at a special event, are to have hand sanitizer in the booth (and access to a handsink). Though thee was access to a handsink on the other side of the part, no hand sanitizer was provided in the booth. Hand sanitizer required.