2000 Silvertip Trail
18 septembre 2025
RéussiUnlabeled sanitizer spray bottle was noted in the bar. , , - Please ensure all spray bottles are labelled to indicate their contents to prevent misuse.
Low grill cooler was warm, measuring around 10C. Items were removed, and temperature was adjusted. , , - Please ensure this cooler can hold temperatures below 4C before it is used to store high-risk products.
Bar glasswasher was out of iodine. , , - Please ensure iodine is replaced, and glasses can be adequately sanitized before the glasswasher is used.
No paper towel was available at the bar hand sink. , , - Please ensure there is paper towels available in an appropriate dispenser so staff can adequately wash their hands.
Many small drain flies noted in the kitchen. Flies were concentrated near the wall next to the ice machine. , , - Please consult with pest control regarding the flies. Remove any standing water or food debris from the kitchen.
Some food debris and grease build up was noted in the facility. Please clean areas including but not limited to: , , - Floors under bar storage shelves, - Underneath ketchup dispenser, - Freezer bag shelf, - Wire shelving
Ce restaurant a été inspecté 3 fois depuis le 20 juin 2024, avec 3 réussites et 1 fermeture au dossier.
Unlabeled sanitizer spray bottle was noted in the bar. , , - Please ensure all spray bottles are labelled to indicate their contents to prevent misuse.
Low grill cooler was warm, measuring around 10C. Items were removed, and temperature was adjusted. , , - Please ensure this cooler can hold temperatures below 4C before it is used to store high-risk products.
Bar glasswasher was out of iodine. , , - Please ensure iodine is replaced, and glasses can be adequately sanitized before the glasswasher is used.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No paper towel was available at the bar hand sink. , , - Please ensure there is paper towels available in an appropriate dispenser so staff can adequately wash their hands.
Many small drain flies noted in the kitchen. Flies were concentrated near the wall next to the ice machine. , , - Please consult with pest control regarding the flies. Remove any standing water or food debris from the kitchen.
Some food debris and grease build up was noted in the facility. Please clean areas including but not limited to: , , - Floors under bar storage shelves, - Underneath ketchup dispenser, - Freezer bag shelf, - Wire shelving
, There was no documentation available for the procedures regarding sous vide cooking. , , - Please submit a food safety plan for approval, including product information, temperatures, and total cooking & holding time of products.
Unlabeled spray bottle was noted on the counter. Spray bottle was filled with water. , , - Please ensure all spray bottles are labelled to indicate their contents to prevent misuse.
Raw eggs were stored above ready-to-eat products in the walk-in cooler. , , - Please ensure eggs are not stored above any ready to eat products to prevent cross-contamination.
, There was some scale/debris buildup inside of the ice machine. , , - Please clean and sanitize the inside of the machine.
, Food handlers were observed wearing bracelets. , , -Please ensure that food handlers remove any hand/wrist jewelry before preparing food.
, There was no documentation available for the procedures regarding sous vide cooking. , , - Please submit a food safety plan for approval, including product information, temperatures, and total cooking & holding time of products.
, Please keep cooling logs, to ensure large volumes of high-risk foods have been cooled properly, , Previously noted: , "No cooling charts being done to verify that method of cooling large volumes of high-risk foods is cooling the foods from 60-20C within 2 hours, then from 20-4C within 4 hours. Please keep cooling logs."
, There was some scale/debris buildup inside of the ice machine. , , - Please clean and sanitize the inside of the machine.