2000 Silvertip Trail
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 30, 2026
Unlabeled sanitizer spray bottle was noted in market area. , , - Please ensure all spray bottles are labelled to indicate their contents to prevent misuse.
Hand sink near the main cook line was out of paper towels. , , - Paper towels were restocked while onsite. Please ensure all hand sinks are supplied with soap and paper towels at all times.
Some organizing needed in the dry storage area, many products stored in the floor. , , -Please clean and organize this area.
Some food debris and grease build up was noted in the facility. Please clean areas including but not limited to: , , - Dry storage area, - Storages shelves for utensils, - Storage shelf by stand-up freezer, - Near pizza oven, - Main cook line
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mountain Memories
This restaurant has been inspected 6 times since August 30, 2023, with 0 in compliance, 6 not in compliance, and 0 closures on record.
4 violations
Unlabeled sanitizer spray bottle was noted in market area. , , - Please ensure all spray bottles are labelled to indicate their contents to prevent misuse.
Hand sink near the main cook line was out of paper towels. , , - Paper towels were restocked while onsite. Please ensure all hand sinks are supplied with soap and paper towels at all times.
Some organizing needed in the dry storage area, many products stored in the floor. , , -Please clean and organize this area.
Some food debris and grease build up was noted in the facility. Please clean areas including but not limited to: , , - Dry storage area, - Storages shelves for utensils, - Storage shelf by stand-up freezer, - Near pizza oven, - Main cook line
6 violations
Unlabeled sanitizer spray bottle was noted in the bar. , , - Please ensure all spray bottles are labelled to indicate their contents to prevent misuse.
Low grill cooler was warm, measuring around 10C. Items were removed, and temperature was adjusted. , , - Please ensure this cooler can hold temperatures below 4C before it is used to store high-risk products.
Bar glasswasher was out of iodine. , , - Please ensure iodine is replaced, and glasses can be adequately sanitized before the glasswasher is used.
4 violations
, There was no documentation available for the procedures regarding sous vide cooking. , , - Please submit a food safety plan for approval, including product information, temperatures, and total cooking & holding time of products.
Unlabeled spray bottle was noted on the counter. Spray bottle was filled with water. , , - Please ensure all spray bottles are labelled to indicate their contents to prevent misuse.
Raw eggs were stored above ready-to-eat products in the walk-in cooler. , , - Please ensure eggs are not stored above any ready to eat products to prevent cross-contamination.
4 violations
, Food handlers were observed wearing bracelets. , , -Please ensure that food handlers remove any hand/wrist jewelry before preparing food.
, There was no documentation available for the procedures regarding sous vide cooking. , , - Please submit a food safety plan for approval, including product information, temperatures, and total cooking & holding time of products.
, Please keep cooling logs, to ensure large volumes of high-risk foods have been cooled properly, , Previously noted: , "No cooling charts being done to verify that method of cooling large volumes of high-risk foods is cooling the foods from 60-20C within 2 hours, then from 20-4C within 4 hours. Please keep cooling logs."
3 violations
, There was no documentation available for the procedures regarding sous vide cooking. , , - Please submit a food safety plan for approval, including product information, temperatures, and total cooking & holding time of products.
, Some chemical bottles were mislabeled/unlabeled. , , - Ensure all chemicals and appropriately labelled to indicate their contents.
, No large volumes of foods are currently being prepared due to the season. However, in the spring please keep cooling logs, to ensure large volumes of high-risk foods have been cooled properly. , , Previously noted: , "No cooling charts being done to verify that method of cooling large volumes of high-risk foods is cooling the foods from 60-20C within 2 hours, then from 20-4C within 4 hours. Please keep cooling logs."
3 violations
No cooling charts being done to verify that method of cooling large volumes of high risk foods is cooling the foods from 60-20C within 2 hours, then from 20-4C within 4 hours. Please keep cooling logs.
The cooler in the cafe that is going to be used for a sandwiches was at 15C. Need to ensure it is <4C before using to store high risk food products.
Cleanliness much improved but the following area still needs cleaning:, -underside of shelf above the cooking equipment,
No paper towel was available at the bar hand sink. , , - Please ensure there is paper towels available in an appropriate dispenser so staff can adequately wash their hands.
Many small drain flies noted in the kitchen. Flies were concentrated near the wall next to the ice machine. , , - Please consult with pest control regarding the flies. Remove any standing water or food debris from the kitchen.
Some food debris and grease build up was noted in the facility. Please clean areas including but not limited to: , , - Floors under bar storage shelves, - Underneath ketchup dispenser, - Freezer bag shelf, - Wire shelving
, There was some scale/debris buildup inside of the ice machine. , , - Please clean and sanitize the inside of the machine.
, There was some scale/debris buildup inside of the ice machine. , , - Please clean and sanitize the inside of the machine.