The Sensory Restaurant & Wit Bar

One food handler was wearing several rings. Were removed during inspection.

Cooling logs are not being maintained. Please do cooling logs to confirm high risk foods (e.g. meat) is being cooled from 60-20C within 2 hours, then from 20-4C within 4 hours.

There were some fruit/drain flies, particularly in the dishpit area. Take measures to get rid of and prevent fruit flies.

Some of the cutting boards need replacing as they have some deep grooves and are no longer easily cleanable.

Yellow crates need some cleaning (ones used to stack boxes of potatoes on top). Please clean the crates.