749 Railway Avenue
April 21, 2026
PassSanitizers, including the quats dispenser, dishwasher, and glasswasher, were not being tested on a daily basis. Dishwasher temperature is tracked but sanitizer concentration is not., , - Ensure sanitizers are regularly tested as part of an opening schedule.
There is raw wood behind the ice sink (in bar) that needs to be make impervious to moisture. There is also some raw wood in other areas of the bar (bar top edges) that the finish is wearing off. To be re-finished so is cleanable and impervious to moisture., Bar top/arborite is damaged in central area and by coffee machine. Repair/replace the damaged surfaces., , , More light is needed in the dry storage room (far corner is very dark).
There are some cracked/damaged floor tiles in the kitchen on the main cook line. , , - Please repair/replace any damaged floor tiles.
Some of the surfacing on the shelves in the dry storage area is wearing. , , - Please replace any damaged shelving, ensure it is all smooth and easily cleanable.
The following areas/items need cleaning:, , - Upper shelving in the kitchen, - Floor of dry storage area , - Underneath and behind equipment, - Floor or walk-in, , Please clean these areas.
This restaurant has been inspected 4 times since March 7, 2025, with 4 passes and 0 closures on record.
Sanitizers, including the quats dispenser, dishwasher, and glasswasher, were not being tested on a daily basis. Dishwasher temperature is tracked but sanitizer concentration is not., , - Ensure sanitizers are regularly tested as part of an opening schedule.
There is raw wood behind the ice sink (in bar) that needs to be make impervious to moisture. There is also some raw wood in other areas of the bar (bar top edges) that the finish is wearing off. To be re-finished so is cleanable and impervious to moisture., Bar top/arborite is damaged in central area and by coffee machine. Repair/replace the damaged surfaces., , , More light is needed in the dry storage room (far corner is very dark).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
There are some cracked/damaged floor tiles in the kitchen on the main cook line. , , - Please repair/replace any damaged floor tiles.
Some of the surfacing on the shelves in the dry storage area is wearing. , , - Please replace any damaged shelving, ensure it is all smooth and easily cleanable.
The following areas/items need cleaning:, , - Upper shelving in the kitchen, - Floor of dry storage area , - Underneath and behind equipment, - Floor or walk-in, , Please clean these areas.
Sanitizers, including the quats dispenser, dishwasher, and glasswasher, were not being tested on a daily basis. Dishwasher temperature is tracked but sanitizer concentration is not., , - Ensure sanitizers are regularly tested as part of an opening schedule.
There are some cracked/damaged floor tiles in the kitchen on the main cook line. , , - Please repair/replace any damaged floor tiles.
Some of the surfacing on the shelves in the dry storage area is wearing. , , - Please replace any damaged shelving, ensure it is all smooth and easily cleanable.
There is raw wood behind the ice sink (in bar) that needs to be make impervious to moisture. There is also some raw wood in other areas of the bar (bar top edges) that the finish is wearing off. To be re-finished so is cleanable and impervious to moisture., Bar top/arborite is damaged in central area and by coffee machine. Repair/replace the damaged surfaces., , , More light is needed in the dry storage room (far corner is very dark).
The following areas/items need cleaning:, , - Upper shelving in the kitchen, - Floor of dry storage area , - Underneath and behind equipment, - Floor or walk-in, , Please clean these areas.
Sanitizers, including the quats dispenser, dishwasher, and glasswasher, were not being tested on a daily basis., , Ensure sanitizers are regularly tested as part of an opening schedule.
There is raw wood behind the ice sink (in bar) that needs to be make impervious to moisture. There is also some raw wood in other areas of the bar (bar top edges) that the finish is wearing off. To be re-finished so is cleanable and impervious to moisture., Bar top/arborite is damaged in central area and by coffee machine. Repair/replace the damaged surfaces., , The concrete floor in the keg room is damaged and does not appear to be sealed. Refinish so that it is smooth, easily cleanable and impervious to moisture or cover with a material that is., , Wall surrounding metal food preparation table is damaged. Replace wall covering with a material that is more durable, is easily cleanable and impervious to moisture., , Large wooden storage shelf needs painting again. Recommend replace with metal shelving., , More light is needed in the dry storage room (far corner is very dark)., , A wall tile is missing behind the deep fryer. To be replaced., , The corner piece on wall by mixer has fallen off. Please replace it., , The metal at the bottom of the walk-in-cooler has split. To be repaired., , The countertop in the staff washroom is damaged; needs repair., , The arborite counter in the womens washroom (at top of stairs) is chipped. Please repair/replace., , Sink is cracked in the main womens washroom. To be repaired or replaced., , Re-caulking needed behind the sinks in the main womens washroom.
The following areas/items need cleaning:, -exterior of the beer lines have build-up (ones on right side) in the keg room/cooler at back of building; was advised are going to be replaced, -floor around metal legs of prep cooler (that is across from the cooking equipment)
The quat sanitizer is not being dispensed at the proper concentration so have been mixing manually and several buckets of sanitizer for the cleaning cloths and spray bottles of sanitizer had a quat sanitizer concentration of less than 200ppm. Solutions adjusted to 200-400ppm during inspection but automatic dispenser should be fixed.
No cooling log is being done when cooling soups. Cooling log is to be done when cooling high risk foods.
Spray bottles of sanitizer were not labelled. These need to be labelled as to their contents.
The au jus and cheese dip in hot-holding unit were only at 45C. They were being kept in a metal food container that was then put into another metal food container which is preventing these items from being held at a hot enough temperature. These items were discarded during inspection. Monitor hot-holding temperature and ensure foods are at a minimum of 60C., , There were some chicken and bacon cooling at room temperature near stove where air temperature was at 31C. These items are to be placed in cooler to cool. Corrected during inspection.
The water had been shut off to the handsink due to a leak. Handsink to be repaired., , Roll of paper towel for hansink was sitting on a shelf. Keep paper towel in a dispenser so that it remains clean and dry., , When handsink is fixed, ensure no items are stored in front of it, blocking access.
Test strips for the chlorine-sanitizing dishwasher were not available during inspection. , , Acquire test strips for dishwasher.
Sanitizers, including the quats dispenser, dishwasher, and glasswasher, were not being tested on a daily basis., , Ensure sanitizers are regularly tested as part of an opening schedule.
Quat testing strips were not available for testing the surface sanitizer. Obtain quat testing strips., , Iodine testing strips were not available for testing the glasswasher. Obtain iodine testing strips.
, The shelving covers on the shelves in the dry storage area were peeling and exposing raw wood underneath. , , The shelving covers should be replaced to prevent raw wood from being exposed.
There is raw wood behind the ice sink (in bar) that needs to be make impervious to moisture. There is also some raw wood in other areas of the bar (bar top edges) that the finish is wearing off. To be re-finished so is cleanable and impervious to moisture., Bar top/arborite is damaged in central area and by coffee machine. Repair/replace the damaged surfaces., , Shelf under ketchup dispenser is damaged; to be repaired., , The concrete floor in the keg room is damaged. Refinish so that it is smooth, easily cleanable and impervious to moisture or cover with a material that is., , Wall surrounding metal food preparation table is damaged. Replace wall covering with a material that is more durable, is easily cleanable and impervious to moisture., , Large wooden storage shelf needs painting again. Recommend replace with metal shelving., , More light is needed in the dry storage room (far corner is very dark)., , A wall tile is missing behind the deep fryer. To be replaced., , The corner piece on wall by mixer has fallen off. Please replace it., , The metal at the bottom of the walk-in-cooler has split. To be repaired., , The countertop in the staff washroom is damaged; needs repair., , The arborite counter in the womens washroom (at top of stairs) is chipped. Please repair/replace., , Sink is cracked in the main womens washroom. To be repaired or replaced., , Re-caulking needed behind the sinks in the main womens washroom.
The following areas/items need cleaning:, -exterior of the beer lines have build-up (ones on right side) in the keg room/cooler at back of building, -there is a dusty/moldy wood shelf (remove it) in the keg room/cooler at back of building, -the walls and especially the floor in the keg room/cooler, -walk-in-cooler fan and ceiling where dusty (kitchen), -wall to the right of the deepfryer, -side of fryer and floor in this area where there is some oil, -floor along walls in a couple of areas where some dirt has built-up, -ceiling in kitchen where it is dusty, -plastic cart by ketchup dispenser