321 Spring Creek Drive
This restaurant has been inspected 3 times since March 25, 2025, with 3 passes and 0 closures on record.
Cutting board in front of cold line fridge has some deep grooves and discolouration. Any cutting boards that can no longer be adequately cleaned/sanitized must be replaned/replaced.
Some butter with fresh garlic/herbs left out beside hot line at 22C. Either keep product in the fridge at 4C or less OR label and use/discard within 2 hours. Discussed putting smaller portions out for immediate cooking/preparation only.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Container being used for scoop in Calrose rice. Use proper scoop with handle to reduce hand contamination of product.
The hot water tap at the hand sink near the kettles was not working. Waiting on a replacement part. , , - Please repair the hand sink, ensure all hand sinks are supplied with hot and cold running water.
No test strips for the QUAT sanitizer or the glasswasher were available onsite. , , - Please acquire appropriate test strips
Damaged spatula was observed onsite; spatula was discarded. , , - Please ensure all utensils/equipment used are in good condition.