119 - 109 Boulder Crescent
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 4, 2025
Not in ComplianceNo surface sanitizer was prepared at the time of inspection. , , - Please ensure that if food preparation is occurring there is an appropriate food safe sanitizer available.
Paper towel dispenser at the hand sink was initially empty. , , - Dispenser was refilled, please ensure the hand sink is stocked with soap and paper towel at all times.
No pest control records were available onsite. , , - Please provide most recent pest control report for review. Ensure that records are available onsite.
Some of the paint is chipped off the floor and the ceiling., , - Please repair these surfaces, ensure they are smooth and cleanable and do not catch debris.
1) There was some dust/food debris buildup on the ceiling, and in corners/hard-to-reach areas. , , - Please clean and dust and food debris., , 2) Some clutter noted in the front storage area. , , - Please remove any unnecessary items to make cleaning the floor of the facility easier.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.