Bow River Lodge

The concentration of the (sink & surface) sanitizer in one of the buckets used to store cleaning cloths was too low. Corrected during inspection (ensure the sanitizer is all the way up the hose before dispensing into bucket/bottle).

Buckets of sanitizer used to store cleaning cloths were not labelled. Corrected during inspection.

There were no tongs for the cookies out for clients to take. Corrected during inspection; tongs provided., , There was a hat hanging on a rack used to store food/clean utensils. Do not store hat in this area. Corrected during inspection., , Store personal water bottles away from food/food areas unless they won't spill/splash and are clean. Corrected during inspection.

There is a gap between the two doors to dock area. Close off gap to prevent entry by rodents.

The i-pad used for recipes had a cover that was not easily cleanable and did have some food debris on it; please obtain a cover that is easily cleanable., , There was a knife set stored on counter in a visibly dirty knife storage bag. Ensure these items are stored in a bag that can be easily cleaned.

Expired food permit was on display; corrected during inspection.

The floor in the dining area is in disrepair. Seams are being taped down as they are coming apart. Flooring where this is happening needs to be properly repaired or replaced. The tape renders the floor not easily cleanable and could become a tripping hazard.

There is cardboard on the floor of the walk-in-freezer. Please remove it., , Saran wrap is being used as a splashguard between the handwashing sink and shelving unit used to store clean utensils. Please replace the saran with something that is smooth, durable, easily cleanable and impervious to moisture.

Pair of tongs had a plastic handle that was chipped/cracked. Were discarded during inspection., , Metal bowl had chips in the bottom. Corrected during inspection; was discarded.