#5E-165 Fisher Mills Rd, Cambridge ON
Conditional Pass
4 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
January 21, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Food contact surfaces and equipment were not cleaned and sanitized frequently enough or after uses that could cause contamination.
The restaurant must provide a separate sink specifically for food handlers to wash their hands.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
A person with food safety certification was present at the restaurant during the inspection.
VISHNU'S DOUBLES & ROTI SHOP is in the SILVERHEIGHTS neighbourhood. SILVERHEIGHTS, Cambridge has 6 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of May 29, 2026, there are 3 (50%) that have passed their most recent inspection, with 3 (50%) conditional and no closures.
This restaurant has been inspected 2 times since September 17, 2025, with 0 passes, 2 conditional outcomes, and 0 closures on record.
4 violations
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize food contact surfaces or equipment as often as necessary
Separate hand washing basin provided for food handlers
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
EURO PASTRY & BAKERY
GLENVIEW
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Certified food handler present in the food service premise
1 violation
Food is held at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less