#1055 FOUNTAIN ST N, CAMBRIDGE ON
Conditional Pass
3 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
June 23, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Food contact surfaces and equipment were not cleaned and sanitized frequently enough or after uses that could cause contamination.
The restaurant must have a dedicated hand washing sink for food workers that is easily accessible and not blocked.
Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.
TOYOTA (SOUTH) is in the ALLENDALE neighbourhood. ALLENDALE, Cambridge has 7 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of June 23, 2026, there are 2 (29%) that have passed their most recent inspection, with 4 (57%) conditional and no closures.
This restaurant has been inspected 4 times since December 12, 2024, with 2 passes, 2 conditional outcomes, and 0 closures on record.
3 violations
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize food contact surfaces or equipment as often as necessary
Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
LANGDON HALL SEASONAL KITCHEN
BLAIR
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
2 violations
Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
1 violation
Food protected from contamination or adulteration / Store raw foods separate and below cooked / ready-to-eat foods
No violations