TIM HORTONS

The restaurant must ensure food is properly protected from contamination and adulteration during storage, preparation, and serving.

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

The restaurant must keep bathrooms and handwashing stations clean and in good working condition.

Food contact surfaces, equipment, and utensils must be in good condition and made of materials that don't rust or release harmful substances.