#235 FRANKLIN BLVD, CAMBRIDGE ON · EASTVIEW
April 21, 2026
Conditional PassFrozen food must be thawed while keeping it at 4°C (40°F) or colder to prevent bacterial growth.
Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.
A certified food handler or supervisor must be present whenever the restaurant is open.
This restaurant has been inspected 7 times since November 6, 2024, with 5 passes, 1 conditional outcome, and 1 closure on record.
Food is held at 4°C (40°F) or less / Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
TIM HORTONS is in the EASTVIEW neighbourhood. EASTVIEW, Cambridge has 33 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 28, 2026, there are 17 (52%) that have passed their most recent inspection, with 16 (48%) conditional and no closures.
This record comes from the local public-health unit for Cambridge. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
The premises is operated and maintained free from potential/immediate health hazards / CLOSE FOOD PREMISES / Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned
EASTVIEW