#7-95 Saginaw Pkwy, CAMBRIDGE ON · SHADES MILLS
March 3, 2026
PassHot foods must be kept at a temperature of 60°C (140°F) or hotter after cooking. The restaurant should preheat hot holding equipment to at least 60°C (140°F) before placing food inside.
The restaurant must provide liquid soap in a dispenser at handwashing stations.