#1500 KING ST E, CAMBRIDGE ON · CENTRAL PARK
June 3, 2025
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Dishes, utensils, and other items that contact food need to be cleaned and sanitized after each use and whenever they could have become contaminated.
Food contact surfaces, equipment, and utensils must be in good condition and made of materials that don't rust or release harmful substances.
A certified food handler or supervisor must be present whenever the restaurant is open.
SHOPPERS DRUG MART is in the CENTRAL PARK neighbourhood. CENTRAL PARK, Cambridge has 61 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 26, 2026, there are 26 (43%) that have passed their most recent inspection, with 26 (43%) conditional and 1 (2%) closed.
This restaurant has been inspected 4 times since August 2, 2024, with 1 pass, 3 conditional outcomes, and 0 closures on record.
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize multi-service articles after each use and as often as necessary
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure food contact equipment and utensils are corrosion-resistant and non-toxic
This record comes from the local public-health unit for Cambridge. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
Refrigeration and hot-holding equipment maintained
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water under pressure