#15 Fraser St, Cambridge ON
Conditional Pass
5 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
August 18, 2026
This summary is AI generated and can contain mistakes.
Food stored in the kitchen must be covered or protected to prevent contamination from dust, insects, or other sources.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
The restaurant must install a dispenser for paper towels at the hand washing sink in the food preparation area.
Food contact surfaces, equipment, and utensils must be clean, sanitized, and free from damage like cracks or gaps that could harbor bacteria.
Food preparation equipment and storage areas must be arranged and maintained so they can be kept clean and sanitary.
CHARTWELL FRASER TERRACE is in the CITY CORE neighbourhood. CITY CORE, Cambridge has 94 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of August 25, 2026, there are 40 (43%) that have passed their most recent inspection, with 44 (47%) conditional and no closures.
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
PICKLEPLEX CAMBRIDGE
This restaurant has been inspected 6 times since November 12, 2024, with 1 pass, 5 conditional outcomes, and 0 closures on record.
5 violations
Food protected from contamination or adulteration / Protect food from contamination and adulteration / Cover all food in storage / Displayed food must be enclosed in a manner to prevent contamination
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure floors are kept clean and in good repair
Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized / Ensure food contact equipment and utensils are free from cracks, crevices and open seams
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Maintain and arrange appliances to permit a clean and sanitary condition
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers / Provide soap in a dispenser at hand basin in the food preparation area
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
No violations
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
3 violations
Food protected from contamination or adulteration / Protect food from contamination and adulteration / Cover all food in storage
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat / Ventilation system requires thorough cleaning