#525 Hespeler Rd, Cambridge Ontario · ELGIN PARK
February 24, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.
KELSEYS ORIGINAL ROADHOUSE is in the ELGIN PARK neighbourhood. ELGIN PARK, Cambridge has 29 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 12, 2026, there are 15 (52%) that have passed their most recent inspection, with 12 (41%) conditional and no closures.
This restaurant has been inspected 4 times since June 24, 2025, with 2 passes, 2 conditional outcomes, and 0 closures on record.
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
This record comes from the local public-health unit for Cambridge. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
ELGIN PARK
Either mechanical or manual dishwashing is provided / Provide adequate equipment (manual or mechanical) for cleaning and sanitizing utensils as required / Provide a 3-compartment sink of sufficient size
Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times / Ensure wiping cloths are kept in a sanitizing solution when not in use / Keep cloths clean, in good repair, and restricted to a single task / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized / Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner