#B-157 KING ST W, CAMBRIDGE ON
Conditional Pass
1 violation was found at the most recent inspection.
Source: Region of Waterloo Public Health
February 24, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant needs to better seal or screen its entrances to prevent insects, birds, rodents, and other pests from entering the building.
RIVERSIDE FISH HUT is in the PRESTON HEIGHTS neighbourhood. PRESTON HEIGHTS, Cambridge has 7 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of March 30, 2026, there are 2 (29%) that have passed their most recent inspection, with 5 (71%) conditional and no closures.
This restaurant has been inspected 3 times since March 18, 2025, with 0 passes, 3 conditional outcomes, and 0 closures on record.
1 violation
Food premise is protected against the entry and harbouring of pests / Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SUN VARIETY
CENTRAL PARK
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized / Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner
Food premise is protected against the entry and harbouring of pests / Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction / Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Remove all materials not associated with the daily operation of the premises (s.7)