POP'S & RUBY'S

The restaurant's mechanical dishwasher was not maintaining proper water cleanliness, temperature, or sanitizer levels during wash and rinse cycles.

The restaurant needs to ensure refrigeration and hot-holding equipment has an easy-to-read thermometer so temperatures can be monitored.

The restaurant's floors, walls, and ceilings must be kept clean, in good repair, and maintained in a sanitary condition.

The restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.

The restaurant must have a dedicated hand washing sink for food workers that is easily accessible and not blocked.

The restaurant must install a dispenser for paper towels at the hand washing sink in the food preparation area.