#900 JAMIESON PKY, CAMBRIDGE ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
May 27, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Food contact surfaces and equipment were not cleaned and sanitized frequently enough or after uses that could cause contamination.
Cleaning chemicals and other toxic substances must be stored separately from food and food preparation areas.
PETRO CANADA is in the COOPER neighbourhood. COOPER, Cambridge has 15 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of August 20, 2026, there are 7 (47%) that have passed their most recent inspection, with 7 (47%) conditional and no closures.
This restaurant has been inspected 2 times since February 19, 2025, with 0 passes, 2 conditional outcomes, and 0 closures on record.
2 violations
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize food contact surfaces or equipment as often as necessary
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation / Store toxic/poisonous substances in compartment away from food or food working surfaces or utensils
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
EARLY LEARNERS MONTESSORI SCHOOL
CENTRAL PARK
2 violations
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize food contact surfaces or equipment as often as necessary