#370 Hespeler RD, Cambridge Ontario
Conditional Pass
1 violation was found at the most recent inspection.
Source: Region of Waterloo Public Health
March 27, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The hand washing station in the food preparation area needs to have soap and paper towels available, and must provide both hot and cold running water.
KFC is in the INDUSTRIAL PARK neighbourhood. INDUSTRIAL PARK, Cambridge has 178 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of September 3, 2026, there are 94 (53%) that have passed their most recent inspection, with 83 (47%) conditional and no closures.
This restaurant has been inspected 4 times since November 14, 2024, with 0 passes, 4 conditional outcomes, and 0 closures on record.
1 violation
Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water for hand washing in food preparation area
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
KFC/TACO BELL
INDUSTRIAL PARK
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
Maintenance of sanitary facilities / Maintain sanitary facility clean and in good repair
3 violations
Food protected from contamination or adulteration / Store food off the floor to prevent contamination
Maintenance of sanitary facilities
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
6 violations
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize multi-service articles after each use and as often as necessary
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure floors are kept clean and in good repair
Maintenance of sanitary facilities / Maintain sanitary facility clean and in good repair
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Maintain and arrange furniture to permit a clean and sanitary condition / Maintain and arrange equipment to permit a clean and sanitary condition
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wear clean outer garments